Are you looking for a mouthwatering dish that brings the flavors of fajitas to your table in a simple, comforting casserole? This chicken fajita casserole recipe is just what you need! Packed with tender chicken, vibrant bell peppers, and a rich blend of spices, this dish will satisfy your cravings and impress your family. Perfect for busy weeknights, it’s easy to prepare and even easier to enjoy. Let’s dive into the details!
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup bell peppers (red and green), sliced
– 1 cup onion, sliced
– 1 can black beans, drained and rinsed
– 1 cup corn, frozen or canned
– 1 can diced tomatoes with green chilies
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 2 cups shredded cheese (cheddar or Mexican blend)
– Tortilla chips or tortillas for layering
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 40g
– Fat: 12g
– Fiber: 8g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, bell peppers, onions, black beans, corn, and diced tomatoes.
3. Stir in the chili powder and cumin until well mixed.
4. In a greased casserole dish, layer tortilla chips or tortillas on the bottom.
5. Spoon half of the chicken mixture over the tortillas.
6. Sprinkle half of the cheese over the chicken mixture.
7. Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
8. Cover the casserole with aluminum foil and bake for 20 minutes.
9. Remove foil and bake for another 10 minutes, until the cheese is bubbly and golden.
10. Garnish with fresh cilantro before serving.
Alternative Ingredients
Feel free to substitute the chicken with shredded beef or turkey for a different flavor. You can also use zucchini or mushrooms in place of the bell peppers for a lower-carb option.
Serving and Pairings
This chicken fajita casserole pairs beautifully with a side of guacamole, sour cream, or a fresh green salad. You can also serve it with warm tortillas or tortilla chips for added crunch.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or bake in the oven until warmed through. This casserole can also be frozen for up to 2 months; just make sure to thaw it in the fridge before reheating.
Cooking Mistakes
– Don’t overcook the chicken before adding it; it can dry out.
– Ensure your vegetables are sliced evenly for consistent cooking.
– Avoid using too much cheese; it can overpower the dish.
– Make sure to drain canned ingredients well to prevent excess moisture.
– Layering too thickly can result in uneven cooking.
Helpful Tips
– For extra spice, add jalapeños to the mixture.
– Use homemade seasoning blends for a fresher flavor.
– Let the casserole sit for a few minutes before serving to set the layers.
– Try adding a layer of sour cream for creaminess.
– Keep an eye on the cheese to prevent burning.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
What can I use instead of chicken?
You can substitute the chicken with cooked beef, turkey, or even a plant-based protein for a vegetarian option.
Can I customize the vegetables?
Absolutely! Feel free to add any of your favorite vegetables, such as zucchini or spinach, to the casserole.
How do I make it spicier?
Add more chili powder or include fresh jalapeños or hot sauce to increase the heat level.
Is this casserole gluten-free?
Yes, if you use gluten-free tortilla chips or tortillas, this dish can be made gluten-free.
Conclusion
This chicken fajita casserole recipe is a delightful and easy way to enjoy the flavors of fajitas in a comforting, hearty dish. Perfect for families and gatherings, it’s sure to become a favorite. Enjoy every bite of this flavorful casserole!
Chicken Fajita Casserole
Ingredients
- 2 cups cooked chicken shredded
- 1 cup bell peppers sliced
- 1 cup onion sliced
- 1 can black beans drained and rinsed
- 1 cup corn frozen or canned
- 1 can diced tomatoes with green chilies
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 cups shredded cheese
- Tortilla chips or tortillas for layering
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, bell peppers, onions, black beans, corn, and diced tomatoes.
- Stir in the chili powder and cumin until well mixed.
- In a greased casserole dish, layer tortilla chips or tortillas on the bottom.
- Spoon half of the chicken mixture over the tortillas.
- Sprinkle half of the cheese over the chicken mixture.
- Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
- Cover the casserole with aluminum foil and bake for 20 minutes.
- Remove foil and bake for another 10 minutes, until the cheese is bubbly and golden.
- Garnish with fresh cilantro before serving.