Chicken Florentine is a classic dish that brings together succulent chicken breasts, vibrant spinach, and a rich, creamy sauce. This recipe is not only delicious but also visually appealing, making it an impressive meal for any gathering. With its balance of flavors and textures, Chicken Florentine is sure to become a favorite in your kitchen.
Ingredients
– 2 boneless, skinless chicken breasts
– 2 cups fresh spinach
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 15 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Each serving (1 chicken breast with sauce) contains approximately 450 calories, 30g fat, 30g protein, and 5g carbohydrates. This is a hearty dish that provides a good balance of nutrients.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken breasts with salt and pepper.
3. Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add minced garlic and sauté for 1 minute.
6. Add the fresh spinach and cook until wilted, about 2 minutes.
7. Pour in the chicken broth and bring to a simmer.
8. Reduce the heat and stir in heavy cream and Parmesan cheese.
9. Return the chicken to the skillet and cook for another 5 minutes, allowing the sauce to thicken.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can substitute the heavy cream with Greek yogurt for a lighter option or use chicken thighs instead of breasts for a juicier result. Non-dairy options like coconut milk can also work well.
Serving and Pairings
Chicken Florentine pairs beautifully with a side of garlic bread, a fresh garden salad, or over a bed of pasta. It’s a versatile dish that complements various sides.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of chicken broth if needed. This dish can be frozen, but the cream sauce may separate upon thawing.
Cooking Mistakes
– Avoid overcooking the chicken to keep it juicy.
– Don’t skip seasoning; it enhances the flavor.
– Be careful not to let the sauce boil vigorously after adding cream.
– Ensure spinach is well-washed to remove grit.
– Use fresh herbs for better flavor.
Helpful Tips
– Use a meat thermometer to check for doneness (165°F).
– Let the chicken rest for a few minutes before slicing.
– Experiment with different cheeses for varied flavors.
– Add sun-dried tomatoes for an extra flavor boost.
FAQs
Can I use frozen spinach instead of fresh?
Yes, frozen spinach can be used. Just make sure to thaw and drain it well to avoid excess moisture in the dish.
Is Chicken Florentine gluten-free?
If you use gluten-free broth and avoid any added flour, this dish can be gluten-free. Always check labels for assurance.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce in advance, but it’s best to reheat gently to maintain texture.
What can I serve with Chicken Florentine?
This dish pairs well with pasta, rice, or a simple salad to balance the richness of the sauce.
How do I know when the chicken is cooked through?
The chicken should reach an internal temperature of 165°F. Use a meat thermometer for accuracy.
Can I use other proteins for this recipe?
Yes, you can substitute chicken with turkey, pork, or even shrimp for a delightful twist on this classic dish.
Conclusion
Chicken Florentine is a delightful dish that combines tender chicken, fresh spinach, and a creamy sauce, making it perfect for both weeknight dinners and special occasions. With its rich flavors and simple preparation, this recipe is sure to impress your family and friends.
Chicken Florentine Recipe
Ingredients
- 2 boneless skinless chicken breasts
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add the fresh spinach and cook until wilted, about 2 minutes.
- Pour in the chicken broth and bring to a simmer.
- Reduce the heat and stir in heavy cream and Parmesan cheese.
- Return the chicken to the skillet and cook for another 5 minutes.
- Serve hot, garnished with fresh parsley.