Name: Chicken Fried Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 chicken thighs (bone-in and skin-on); 1 cup buttermilk; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste; Vegetable oil for frying

If you’re craving comfort food, look no further than this chicken fried chicken recipe. This dish features juicy, tender chicken coated in a crispy, flavorful batter, making it a family favorite. Whether served with mashed potatoes or a fresh salad, it’s sure to satisfy your taste buds and leave everyone asking for seconds. Let’s dive into the details of making this mouthwatering dish!

Ingredients

– 4 chicken thighs, bone-in and skin-on
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, while cooking time is around 25 minutes.

Nutritional Value

Each serving (1 piece) contains approximately:
– Calories: 350
– Protein: 25g
– Carbs: 30g
– Fat: 15g
Note: Nutritional values may vary based on specific ingredients and cooking methods.

Step-by-Step Cooking Process

Start by marinating the chicken in buttermilk for at least 2 hours, preferably overnight.
In a large bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
Remove the chicken from the buttermilk, allowing excess to drip off.
Dredge each piece of chicken in the flour mixture, ensuring it’s fully coated.
Heat vegetable oil in a deep skillet over medium-high heat.
Carefully place the coated chicken into the hot oil, frying in batches.
Cook for about 8-10 minutes on each side, or until golden brown and cooked through.
Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
Once cooked, transfer chicken to a wire rack to drain excess oil.
Serve hot with your choice of sides.

Alternative Ingredients

If you don’t have buttermilk, you can create a substitute by mixing regular milk with a splash of vinegar or lemon juice. Additionally, you can use gluten-free flour for a gluten-free version of this dish.

Serving and Pairings

This chicken fried chicken pairs wonderfully with classic sides like mashed potatoes, coleslaw, or a simple green salad. For a twist, serve it with spicy ranch or honey mustard sauce for dipping.

Storage and Reheating

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. While freezing is possible, it may affect the crispiness of the coating.

Cooking Mistakes

Don’t skip marinating; it adds flavor and tenderness.
Ensure the oil is hot enough before frying to prevent sogginess.
Don’t overcrowd the pan; fry in batches for even cooking.
Use a meat thermometer to avoid undercooking.
Let the chicken rest on a wire rack, not paper towels, to maintain crispiness.

Helpful Tips

Experiment with spices in the flour mix for added flavor.
Keep the skin on for extra crunch and flavor.
Use a cast-iron skillet for even heat distribution.
Let the chicken come to room temperature before frying for better cooking.

FAQs

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used, but adjust cooking time as it may cook faster. Ensure the internal temperature reaches 165°F (75°C) for safety.

What oil is best for frying chicken?

Vegetable oil, canola oil, or peanut oil are ideal for frying due to their high smoke points and neutral flavors.

How do I make the coating extra crispy?

For an extra crispy texture, double-dip the chicken by repeating the buttermilk and flour steps before frying.

Can I bake the chicken instead of frying?

While frying gives the best texture, you can bake the chicken at 400°F (200°C) for about 30-35 minutes for a healthier option.

How do I know when the chicken is done cooking?

Use a meat thermometer; the chicken is safe to eat when it reaches an internal temperature of 165°F (75°C).

Conclusion

This chicken fried chicken recipe is a true comfort food delight. With its crispy exterior and juicy interior, it’s perfect for family dinners or special occasions. Follow the steps for a delicious meal that everyone will love, and don’t forget to pair it with your favorite sides!