Name: Chicken Fried Steak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound cube steak; 1 cup all-purpose flour; 2 eggs; 1 cup buttermilk; 1 teaspoon paprika; 1 teaspoon garlic powder; Salt and pepper (to taste); Oil for frying

Craving a hearty meal? This chicken fried steak recipe is just what you need! With its crispy, golden-brown coating and tender, juicy meat, this dish is a classic comfort food that’s sure to satisfy. Serve it with creamy mashed potatoes and rich gravy for a delightful experience. Let’s dive into the details of making this scrumptious dish!

Ingredients

– 1 pound cube steak
– 1 cup all-purpose flour
– 2 eggs
– 1 cup buttermilk
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Oil for frying

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

Each serving (1 piece of chicken fried steak) contains approximately:
– Calories: 400
– Protein: 25g
– Fat: 22g
– Carbohydrates: 30g
– Fiber: 1g
This is for one person.

Step-by-Step Cooking Process

1. Start by tenderizing the cube steak with a meat mallet.
2. In a bowl, mix the flour, paprika, garlic powder, salt, and pepper.
3. In a separate bowl, whisk the eggs and buttermilk together.
4. Dip each piece of steak into the flour mixture, coating it well.
5. Next, dip the coated steak into the buttermilk mixture.
6. Return the steak to the flour mixture for a second coating.
7. Heat oil in a skillet over medium heat.
8. Once hot, carefully place the coated steaks in the skillet.
9. Fry each side for about 3-4 minutes until golden brown.
10. Remove from skillet and drain on paper towels.

Alternative Ingredients

You can substitute cube steak with chicken breasts or pork chops for a different flavor. Use gluten-free flour for a gluten-free version, and almond milk can replace buttermilk for a dairy-free option.

Serving and Pairings

Chicken fried steak pairs wonderfully with creamy mashed potatoes, green beans, or a side salad. Don’t forget to serve it with your favorite gravy for an extra indulgent touch.

Storage and Reheating

Store leftover chicken fried steak in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through. It can be frozen for up to 2 months; just ensure it’s well-wrapped.

Cooking Mistakes

– Don’t skip the double coating; it ensures a crispier crust.
– Avoid overcrowding the skillet; this can cause steaming instead of frying.
– Ensure the oil is hot enough before frying to achieve golden results.
– Use a meat thermometer to check for doneness.
– Allow the fried steak to drain properly to avoid sogginess.

Helpful Tips

– Let the meat rest after cooking for juicier results.
– Experiment with spices in the flour for added flavor.
– Use a cast-iron skillet for even frying.
– Pair with homemade gravy for a classic touch.

FAQs

Can I use chicken instead of steak?

Yes, you can use chicken breasts or thighs, but adjust the cooking time since chicken cooks differently than beef.

How can I make this dish healthier?

Consider baking the steak instead of frying, or using an air fryer for a lower-fat version while maintaining that crispy texture.

What kind of gravy is best for chicken fried steak?

A classic white sausage gravy pairs perfectly, but you can also use brown gravy for a richer taste.

Can I prepare this dish ahead of time?

You can prepare the breaded steak ahead of time and refrigerate it. Fry just before serving for the best texture.

What sides go well with chicken fried steak?

Creamy mashed potatoes, collard greens, or a simple green salad make great accompaniments.

Conclusion

This chicken fried steak recipe is a delightful dish that brings comfort and satisfaction to every meal. With its crispy exterior and tender meat, it’s perfect for any occasion. Enjoy this classic comfort food with your favorite sides and create lasting memories around the dinner table!