If you’re looking for a comforting and hearty dish, this chicken lasagna recipe is just what you need. With layers of tender chicken, rich marinara sauce, and gooey cheese, it’s a delightful spin on the classic Italian favorite. Perfect for family dinners or gatherings, this lasagna will surely impress your guests and leave them asking for seconds.
Ingredients
– 9 lasagna noodles
– 2 cups cooked, shredded chicken
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon dried basil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 20 minutes, and cooking time is about 45 minutes.
Nutritional Value
Each serving contains approximately: 350 calories, 25g protein, 15g fat, 30g carbohydrates, and 2g fiber. This is based on a single serving size.
Step-by-Step Cooking Process
1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions.
3. In a bowl, mix the ricotta cheese, egg, basil, garlic powder, salt, and pepper.
4. In a baking dish, spread a layer of marinara sauce on the bottom.
5. Place three lasagna noodles over the sauce.
6. Spread half of the ricotta mixture over the noodles.
7. Layer half of the shredded chicken on top of the ricotta.
8. Add a layer of marinara sauce, followed by a sprinkle of mozzarella cheese.
9. Repeat the layers: noodles, ricotta, chicken, sauce, and mozzarella.
10. Finish with a final layer of noodles, marinara sauce, and top with remaining mozzarella and Parmesan cheese.
11. Cover the dish with aluminum foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
Alternative Ingredients
You can substitute shredded chicken with ground turkey or beef for a different flavor. For a vegetarian option, use spinach or mushrooms instead of meat. Swap ricotta for cottage cheese for a lighter alternative.
Serving and Pairings
This chicken lasagna pairs wonderfully with a fresh garden salad and garlic bread. A light white wine or sparkling water complements the dish beautifully.
Storage and Reheating
Store leftover lasagna in an airtight container in the fridge for up to 3 days. You can reheat individual portions in the microwave or the entire dish in the oven at 350°F (175°C) until heated through. This lasagna also freezes well, so you can prepare it ahead of time.
Cooking Mistakes
– Don’t overcook the noodles; they should be al dente.
– Avoid using too much sauce, as it can make the lasagna soggy.
– Ensure the cheese is evenly distributed to prevent burning.
– Let the lasagna rest for at least 10 minutes before slicing to hold its shape.
– Don’t skip the foil cover while baking; it prevents the cheese from browning too quickly.
Helpful Tips
– Use rotisserie chicken for a quicker prep time.
– Experiment with different cheeses like provolone or goat cheese.
– Add vegetables like zucchini or bell peppers for extra nutrition.
– Make sure to season each layer for enhanced flavor.
FAQs
Can I make chicken lasagna ahead of time?
Yes, you can prepare chicken lasagna a day in advance and store it in the refrigerator. Just bake it on the day you plan to serve it.
What can I use instead of marinara sauce?
You can use Alfredo sauce for a creamy version or a homemade tomato sauce for a fresh taste.
How long does chicken lasagna last in the fridge?
Leftover chicken lasagna can last in the fridge for up to 3 days when stored properly in an airtight container.
Can I freeze chicken lasagna?
Absolutely! Chicken lasagna freezes well. Wrap it tightly in foil or plastic wrap before freezing, and it can last for up to 3 months.
Is it necessary to cover the lasagna while baking?
Covering the lasagna with foil while baking helps to retain moisture and prevents the cheese from burning too quickly.
Conclusion
This chicken lasagna recipe is a delicious and satisfying dish that brings comfort to any table. With its layers of flavor, it’s perfect for family dinners or special occasions. Enjoy making this hearty meal that everyone will love!
Chicken Lasagna
Ingredients
- 9 lasagna noodles
- 2 cups cooked shredded chicken
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions.
- In a bowl, mix the ricotta cheese, egg, basil, garlic powder, salt, and pepper.
- In a baking dish, spread a layer of marinara sauce on the bottom.
- Place three lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Layer half of the shredded chicken on top of the ricotta.
- Add a layer of marinara sauce, followed by a sprinkle of mozzarella cheese.
- Repeat the layers: noodles, ricotta, chicken, sauce, and mozzarella.
- Finish with a final layer of noodles, marinara sauce, and top with remaining mozzarella and Parmesan cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.