Indulge in the classic flavors of chicken parmesan, a dish that combines crispy chicken, rich marinara sauce, and melted cheese. This recipe is perfect for a family dinner or a cozy night in. With simple ingredients and straightforward steps, you’ll create a mouthwatering dish that will impress everyone at the table. Get ready to savor every bite of this Italian-American favorite!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 egg
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 piece of chicken) contains approximately 400 calories, 25g of protein, 20g of fat, and 30g of carbohydrates. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Place the chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thickness.
- Season both sides of the chicken with salt and pepper.
- Set up a breading station with one bowl for beaten egg and another for a mix of breadcrumbs and Parmesan cheese.
- Dip each chicken breast in the egg, then coat it with the breadcrumb mixture.
- In a large skillet, heat olive oil over medium heat.
- Fry the breaded chicken breasts for about 4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and cover with marinara sauce and mozzarella cheese.
- Bake in the oven for 15-20 minutes until the cheese is bubbly and golden.
- Garnish with fresh basil and serve immediately.
Alternative Ingredients
If you’re looking for alternatives, you can use whole wheat breadcrumbs for a healthier option. You can also substitute chicken with eggplant for a vegetarian version, and use vegan cheese for a dairy-free option.
Serving and Pairings
Chicken parmesan pairs wonderfully with spaghetti, garlic bread, or a fresh garden salad. A glass of red wine can elevate the meal experience.
Storage and Reheating
Leftover chicken parmesan can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until heated through. It can also be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
- Overcooking chicken can make it dry; use a meat thermometer.
- Not pounding chicken evenly can lead to uneven cooking.
- Skipping the breading step will result in a less crispy texture.
- Using too much sauce can make the dish soggy.
- Frying at too high a temperature can burn the breadcrumbs.
Helpful Tips
- Let the chicken rest after frying for a few minutes for better texture.
- Use fresh herbs for garnish to enhance flavor.
- Experiment with different cheeses for unique flavor profiles.
- Prep ingredients in advance for quicker cooking.
FAQs
Can I make chicken parmesan ahead of time?
Yes, you can prepare the chicken, bread it, and store it in the refrigerator before frying. Bake it just before serving for best results.
What type of cheese is best for chicken parmesan?
Traditionally, mozzarella is used, but a combination of mozzarella and provolone adds extra flavor.
Can I bake chicken parmesan instead of frying it?
Absolutely! You can bake the breaded chicken at 400°F (200°C) for about 20-25 minutes until cooked through and crispy.
Is there a gluten-free option for chicken parmesan?
Yes, use gluten-free breadcrumbs to make this dish suitable for gluten-sensitive individuals.
How can I add more flavor to the chicken?
Marinating the chicken in herbs or lemon juice before breading can enhance its flavor significantly.
Conclusion
Chicken parmesan is a delightful dish that combines crispy chicken with savory marinara sauce and gooey cheese. Whether for a family dinner or a special occasion, this recipe is sure to satisfy and impress everyone at your table. Enjoy the comforting flavors and share it with loved ones!
Chicken Parmesan Recipe
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup mozzarella cheese shredded
- 1 egg
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thickness.
- Season both sides of the chicken with salt and pepper.
- Set up a breading station with one bowl for beaten egg and another for a mix of breadcrumbs and Parmesan cheese.
- Dip each chicken breast in the egg, then coat it with the breadcrumb mixture.
- In a large skillet, heat olive oil over medium heat.
- Fry the breaded chicken breasts for about 4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and cover with marinara sauce and mozzarella cheese.
- Bake in the oven for 15-20 minutes until the cheese is bubbly and golden.
- Garnish with fresh basil and serve immediately.