If you’re looking for a dish that combines tangy flavors with tender chicken, look no further than this chicken piccata recipe. This Italian classic features chicken breasts sautéed to golden perfection and finished with a zesty lemon sauce, capers, and fresh parsley. Perfect for a weeknight dinner or an elegant dinner party, chicken piccata is sure to impress your family and friends.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, while cooking time takes approximately 20 minutes.
Nutritional Value
Each serving of chicken piccata (1 chicken breast) contains approximately 350 calories, 28g protein, 8g carbohydrates, 20g fat, and 900mg sodium.
Step-by-Step Cooking Process
- Begin by seasoning 4 boneless, skinless chicken breasts with salt and pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add 1/2 cup of chicken broth and 1/2 cup of fresh lemon juice.
- Scrape the bottom of the skillet to release any brown bits.
- Add 2 tablespoons of capers and simmer the sauce for about 2 minutes.
- Return the chicken to the skillet and spoon the sauce over the top.
- Cook for an additional 5 minutes until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Alternative Ingredients
If you’re out of capers, you can substitute them with green olives for a different flavor. Additionally, chicken thighs can be used instead of breasts for a juicier option.
Serving and Pairings
This chicken piccata is delicious served with a side of pasta, steamed vegetables, or a fresh green salad. Pair it with a crisp white wine like Sauvignon Blanc for an elevated dining experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave. While it’s best enjoyed fresh, it can be frozen for up to 2 months.
Cooking Mistakes
- Overcooking the chicken can make it dry; use a meat thermometer to check for doneness.
- Don’t skip the browning step; it adds flavor to the dish.
- Ensure your skillet is hot enough before adding chicken for the best sear.
- Be cautious with the salt as capers are naturally salty.
- Use fresh lemon juice for the best flavor; bottled juice can taste flat.
Helpful Tips
- Let the chicken rest after cooking for juicier results.
- For a thicker sauce, you can whisk in a little cornstarch mixed with water.
- Add a splash of white wine to the sauce for extra depth.
- Fresh parsley not only adds flavor but also enhances presentation.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier and more flavorful dish. Just adjust the cooking time as needed since thighs may take a bit longer to cook through.
What can I serve with chicken piccata?
Chicken piccata pairs wonderfully with pasta, rice, or a fresh salad. Garlic bread also makes for a great side.
Can I make chicken piccata ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just reheat when ready to serve for best results.
Is chicken piccata gluten-free?
Yes, chicken piccata can be gluten-free if you use gluten-free flour for dredging the chicken.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain texture and flavor.
Conclusion
This chicken piccata recipe is a perfect blend of flavors, making it a go-to dish for any occasion. With its easy preparation and delightful taste, it’s sure to become a family favorite. Enjoy this classic Italian dish and impress your guests with your culinary skills!
Chicken Piccata Recipe
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/2 cup fresh lemon juice
- 2 tablespoons capers
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken for 5-6 minutes on each side until golden brown.
- Remove chicken from skillet and set aside.
- Add chicken broth and lemon juice to the skillet, scraping the bottom.
- Add capers and simmer for 2 minutes.
- Return chicken to skillet and spoon sauce over chicken.
- Cook for an additional 5 minutes until chicken is cooked through.
- Garnish with fresh parsley before serving.