Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This chicken pie recipe combines tender chicken with a rich, savory filling encased in a flaky pastry crust. It’s perfect for family dinners or gatherings, and it’s sure to become a favorite in your home. With simple ingredients and a straightforward process, you can create a dish that looks as good as it tastes. Let’s get started on this hearty meal that everyone will love!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 6 people, with a preparation time of about 30 minutes and a cooking time of 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 15g of fat, 25g of protein, 30g of carbohydrates, and 2g of fiber. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a pot, boil 2 cups of diced chicken until cooked through, about 15 minutes.
3. Drain the chicken and set aside.
4. In a large skillet, melt 2 tablespoons of butter over medium heat.
5. Add 1 chopped onion, 2 carrots, and 1 celery stalk; sauté until softened.
6. Stir in the cooked chicken and 1 cup of frozen peas.
7. Add 1 cup of chicken broth and 1 tablespoon of flour; mix well.
8. Season with salt, pepper, and herbs to taste.
9. Roll out your pastry dough and line a pie dish.
10. Pour the chicken mixture into the crust and cover with another layer of dough.
11. Cut slits in the top crust for steam to escape.
12. Bake for 30-35 minutes or until golden brown.
Alternative Ingredients
You can substitute chicken with turkey or even a mix of vegetables for a vegetarian option. Additionally, feel free to use store-bought pastry dough to save time.
Serving and Pairings
Chicken pie pairs wonderfully with a fresh side salad, mashed potatoes, or steamed vegetables. A glass of white wine can also complement the flavors beautifully.
Storage and Reheating
Store leftover chicken pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) until heated through. It can also be frozen for up to 2 months.
Cooking Mistakes
- Overcooking the chicken can make it dry.
- Not sealing the pastry properly can cause the filling to leak.
- Baking at too high a temperature can burn the crust.
- Skipping the resting time can make the filling runny.
- Using too much flour can make the filling too thick.
Helpful Tips
- Let the pie rest for 10 minutes before slicing.
- Experiment with different herbs for added flavor.
- Brush the crust with egg wash for a golden finish.
- Use leftover roast chicken for a quicker option.
FAQs
Can I make chicken pie ahead of time?
Yes, you can prepare the filling and pastry in advance, assemble the pie, and refrigerate it until you’re ready to bake.
What can I use instead of chicken broth?
You can use vegetable broth for a vegetarian option or homemade stock for richer flavor.
How do I know when the pie is done?
The pie is done when the crust is golden brown, and the filling is bubbling.
Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure it is fully thawed and cooked through before adding to the pie.
What side dishes go well with chicken pie?
Chicken pie goes well with mashed potatoes, steamed vegetables, or a simple green salad.
Conclusion
This chicken pie recipe is a comforting dish that brings warmth and joy to any meal. With its flaky crust and savory filling, it’s sure to satisfy everyone at the table. Enjoy making this delightful dish and sharing it with friends and family!
Chicken Pie Recipe
Ingredients
- 2 cups cooked chicken diced
- 1 onion chopped
- 2 carrots diced
- 1 celery stalk diced
- 1 cup frozen peas
- 1 cup chicken broth
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- 1 package pastry dough
Instructions
- Preheat your oven to 400°F (200°C).
- Boil the diced chicken until cooked through, about 15 minutes.
- In a skillet, melt butter and sauté onion, carrots, and celery until softened.
- Stir in the cooked chicken and frozen peas.
- Add chicken broth and flour, mixing thoroughly.
- Season with salt and pepper to taste.
- Roll out pastry dough and line a pie dish.
- Pour the chicken filling into the crust and cover with another layer of dough.
- Cut slits in the top crust for steam to escape.
- Bake for 30-35 minutes until golden brown.