Name: Chicken Pot Pie With Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked chicken (shredded); 1 cup frozen mixed vegetables; 1/2 cup onion (chopped); 1/4 cup butter; 1/4 cup flour; 1 cup chicken broth; 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon thyme; Salt and pepper to taste; 1 can refrigerated biscuit dough

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This chicken pot pie with biscuits recipe is the epitome of comfort food. Imagine tender chicken and vegetables enveloped in a rich, creamy sauce, all crowned with golden, flaky biscuits. It’s a warm hug in a bowl, perfect for family dinners or cozy nights in. Whether you’re a seasoned cook or a kitchen newbie, this dish is sure to impress and satisfy your cravings for something hearty and delicious.

Ingredients

– 2 cups cooked chicken, shredded
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup onion, chopped
– 1/4 cup butter
– 1/4 cup flour
– 1 cup chicken broth
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon thyme
– Salt and pepper to taste
– 1 can refrigerated biscuit dough

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving of this chicken pot pie with biscuits contains approximately:
– Calories: 450
– Protein: 25g
– Carbohydrates: 40g
– Fat: 20g
This nutritional information is based on a single serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the onions and sauté until translucent, about 3 minutes.
4. Stir in the flour and cook for 1 minute to form a roux.
5. Gradually whisk in the chicken broth and milk until smooth.
6. Add garlic powder, thyme, salt, and pepper; simmer until thickened.
7. Stir in the shredded chicken and mixed vegetables.
8. Pour the chicken mixture into a baking dish.
9. Open the biscuit dough and place biscuits on top of the filling.
10. Bake for 20-25 minutes until biscuits are golden brown and cooked through.

Alternative Ingredients

You can substitute the chicken with turkey or even tofu for a vegetarian option. For the vegetables, fresh options like carrots and green beans can be used instead of frozen. Use almond milk or oat milk for a dairy-free version.

Serving and Pairings

This chicken pot pie pairs beautifully with a simple green salad or steamed vegetables. For a heartier meal, serve with mashed potatoes or crusty bread.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just reheat in the oven from frozen, adding extra cooking time.

Cooking Mistakes

– Overcooking the vegetables can make them mushy.
– Not thickening the sauce enough will result in a soupy pie.
– Skipping the seasoning can lead to bland flavors.
– Using cold ingredients can affect the biscuit texture.
– Not preheating the oven can result in uneven cooking.

Helpful Tips

– Use leftover rotisserie chicken for a quicker option.
– Let the filling cool slightly before adding biscuits to prevent sogginess.
– For extra flavor, add herbs like rosemary or parsley.
– Ensure biscuits are evenly spaced for even baking.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the filling in advance and store it in the refrigerator. Add the biscuits just before baking to ensure they remain fluffy.

What can I do with leftover pot pie?

Leftover pot pie can be stored in the fridge and reheated the next day. It also makes for a great lunch option!

Can I freeze chicken pot pie?

Yes, you can freeze the pot pie before baking. Wrap it tightly and store for up to 2 months. Bake directly from frozen, adding extra time.

How do I know when the biscuits are done?

The biscuits are done when they are golden brown on top and cooked through. You can insert a toothpick to check for doneness.

Can I add other vegetables?

Absolutely! Feel free to add your favorite vegetables, such as bell peppers or mushrooms, to customize the pot pie to your liking.

Conclusion

This chicken pot pie with biscuits recipe is sure to become a family favorite. With its creamy filling and flaky biscuit topping, it brings warmth and comfort to any table. Perfect for gatherings or a cozy night in, it’s a dish that promises smiles all around. Enjoy every delicious bite!