Looking for a comforting bowl of warmth? This chicken ramen recipe is not only delicious but also easy to prepare. With tender chicken, flavorful broth, and fresh vegetables, you’ll find this dish perfect for any occasion. Whether it’s a chilly evening or a cozy family dinner, this ramen will surely satisfy your cravings and warm your heart. Let’s dive into the ingredients and steps to create this delightful dish!
Ingredients
– 2 chicken breasts
– 4 cups chicken broth
– 200g ramen noodles
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 2 green onions, sliced
– 1 cup bok choy, chopped
– 1 cup mushrooms, sliced
– 2 boiled eggs (optional)
– Cilantro for garnish
Servings and Cooking Time
This chicken ramen recipe serves 2 people. Preparation time is approximately 15 minutes, while the cooking time is around 20 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately:
– Calories: 450
– Protein: 30g
– Fat: 15g
– Carbohydrates: 50g
– Fiber: 5g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. In a large pot, heat sesame oil over medium heat.
2. Add sliced mushrooms and cook until tender, about 3-4 minutes.
3. Pour in chicken broth and soy sauce, bringing it to a simmer.
4. Add the chicken breasts and simmer for 10-12 minutes until cooked through.
5. Remove chicken and shred it with two forks.
6. Add ramen noodles to the broth, cooking according to package instructions (about 3-4 minutes).
7. Meanwhile, prepare bok choy by blanching it in boiling water for 2 minutes.
8. Once noodles are ready, divide them into bowls.
9. Pour the broth over the noodles and top with shredded chicken.
10. Garnish with green onions, bok choy, boiled eggs, and cilantro.
Alternative Ingredients
Feel free to substitute chicken with tofu for a vegetarian option. You can also use vegetable broth instead of chicken broth for a lighter taste. Additionally, any vegetables you have on hand can be added for extra nutrition and flavor.
Serving and Pairings
Chicken ramen can be served with a side of pickled vegetables or gyoza. Pair it with a refreshing cucumber salad for a balanced meal. A light beer or green tea complements this dish beautifully.
Storage and Reheating
Store any leftover ramen in an airtight container in the refrigerator for up to 3 days. To reheat, warm the broth separately and add the noodles and toppings just before serving. This dish can be frozen, but noodles may become mushy upon thawing.
Cooking Mistakes
– Don’t overcook the chicken; it should be juicy.
– Avoid boiling the broth too vigorously; it can become cloudy.
– Use fresh ingredients for the best flavor.
– Don’t skip garnishing; it enhances presentation.
– Be cautious with salt; soy sauce adds saltiness.
– Adjust the spice level according to your taste.
– Don’t let the noodles sit too long in the broth.
Helpful Tips
– Use a good quality broth for a richer flavor.
– Experiment with different toppings like seaweed or corn.
– For added spice, include a dash of sriracha or chili oil.
– Marinate the chicken beforehand for extra flavor.
– Consider using homemade noodles for a gourmet touch.
FAQs
Can I use store-bought ramen noodles?
Yes, store-bought ramen noodles are convenient and widely available. They work perfectly for this recipe, just follow the package instructions for cooking time.
Is chicken ramen healthy?
When made with fresh ingredients and controlled portions, chicken ramen can be a healthy meal option. Adjust the ingredients to include more vegetables for added nutrients.
Can I make ramen in advance?
Yes, you can prepare the broth and cook the chicken in advance. Just store them separately and combine them when ready to serve for the best texture.
What can I do with leftover broth?
Leftover broth can be used in soups, stews, or as a base for other noodle dishes. It’s versatile and can enhance the flavor of many meals.
Can I make this dish vegetarian?
Absolutely! Substitute chicken with tofu and use vegetable broth. Add more vegetables to enhance flavor and nutrition.
Conclusion
This chicken ramen recipe is a delightful dish that combines rich flavors and wholesome ingredients, making it perfect for any occasion. Easy to prepare and customizable, it can warm you up on a chilly day or impress guests at dinner. Enjoy your homemade ramen and the satisfaction of creating a comforting meal from scratch!
Chicken Ramen
Ingredients
- 2 chicken breasts
- 4 cups chicken broth
- 200 g ramen noodles
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions sliced
- 1 cup bok choy chopped
- 1 cup mushrooms sliced
- 2 boiled eggs optional
- Cilantro for garnish
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add sliced mushrooms and cook until tender, about 3-4 minutes.
- Pour in chicken broth and soy sauce, bringing it to a simmer.
- Add the chicken breasts and simmer for 10-12 minutes until cooked through.
- Remove chicken and shred it with two forks.
- Add ramen noodles to the broth, cooking according to package instructions (about 3-4 minutes).
- Meanwhile, prepare bok choy by blanching it in boiling water for 2 minutes.
- Once noodles are ready, divide them into bowls.
- Pour the broth over the noodles and top with shredded chicken.
- Garnish with green onions, bok choy, boiled eggs, and cilantro.