Chicken street tacos are a delightful street food favorite that brings the vibrant flavors of Mexico right to your kitchen. Juicy, spiced chicken, wrapped in warm tortillas and topped with fresh ingredients, makes these tacos an irresistible choice for any meal. Whether you’re serving them at a casual dinner or a festive gathering, these tacos are sure to impress. Let’s dive into this flavorful recipe that’s simple yet packed with taste!
Ingredients
– 1 lb chicken breast, diced
– 1 tsp chili powder
– 1 tsp cumin
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 8 small corn tortillas
– 1 cup diced onions
– 1 cup chopped cilantro
– 1 cup diced tomatoes
– Lime wedges, for serving
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (2 tacos) contains approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 35g
– Fat: 10g
– Fiber: 5g
This is based on one serving for one person.
Step-by-Step Cooking Process
1. In a bowl, combine diced chicken with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
2. Heat a skillet over medium heat and add a splash of oil.
3. Add the seasoned chicken to the skillet.
4. Cook for about 5-7 minutes, or until the chicken is fully cooked.
5. While the chicken is cooking, warm the corn tortillas in a separate pan.
6. Once the chicken is cooked, remove it from heat and let it rest for a few minutes.
7. Prepare the toppings: chop onions, cilantro, and tomatoes.
8. Assemble the tacos by placing chicken on each tortilla.
9. Top with onions, cilantro, and tomatoes.
10. Serve with lime wedges on the side.
Alternative Ingredients
You can substitute chicken breast with shredded rotisserie chicken for a quicker option. Additionally, corn tortillas can be replaced with flour tortillas for a different texture. Feel free to use your favorite vegetables as toppings.
Serving and Pairings
These chicken street tacos pair wonderfully with a side of Mexican rice, black beans, or a fresh avocado salad. For drinks, consider serving them with a refreshing agua fresca or margarita.
Storage and Reheating
Leftover tacos can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. While freezing is possible, the texture of the tortillas may change.
Cooking Mistakes
– Don’t overcook the chicken to avoid dryness.
– Ensure spices are evenly distributed for consistent flavor.
– Warm tortillas properly to prevent tearing.
– Don’t skip the resting period after cooking chicken.
– Use fresh ingredients for toppings for the best flavor.
Helpful Tips
– Marinate the chicken for extra flavor before cooking.
– For added heat, include jalapeños in the toppings.
– Experiment with different herbs like oregano for variety.
– Always taste and adjust seasoning to your preference.
FAQs
What type of chicken is best for street tacos?
Grilled or pan-seared chicken breast is ideal for street tacos as it remains juicy and flavorful. You can also use chicken thighs for a richer taste.
Can I make these tacos ahead of time?
Yes, you can prepare the chicken and toppings in advance, then assemble the tacos just before serving to keep everything fresh.
What toppings are traditional for chicken tacos?
Traditional toppings include diced onions, fresh cilantro, lime juice, and salsa. You can also add avocado or sour cream for extra creaminess.
Are chicken street tacos spicy?
The spice level can be adjusted based on your preference. The basic recipe is mild, but feel free to add hot sauce or chili powder for more heat.
Can I use a different protein?
Absolutely! These tacos can be made with beef, pork, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time accordingly.
Conclusion
Chicken street tacos are a delicious and versatile dish perfect for any occasion. With simple ingredients and easy preparation, you can enjoy a taste of the streets of Mexico right at home. Try this recipe for your next meal and savor the delightful flavors!
Chicken Street Tacos
Ingredients
- 1 lb chicken breast diced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 cup diced tomatoes
- Lime wedges for serving
Instructions
- In a bowl, combine diced chicken with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Heat a skillet over medium heat and add a splash of oil.
- Add the seasoned chicken to the skillet.
- Cook for about 5-7 minutes, or until the chicken is fully cooked.
- While the chicken is cooking, warm the corn tortillas in a separate pan.
- Once the chicken is cooked, remove it from heat and let it rest for a few minutes.
- Prepare the toppings: chop onions, cilantro, and tomatoes.
- Assemble the tacos by placing chicken on each tortilla.
- Top with onions, cilantro, and tomatoes.
- Serve with lime wedges on the side.