Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb chicken breasts (cut into bite-sized pieces); 8 oz mushrooms (sliced); 1 onion (chopped); 2 cloves garlic (minced); 1 cup sour cream; 1 cup chicken broth; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish; Egg noodles or rice for serving

If you’re looking for a comforting and creamy dish that brings warmth to the table, look no further than chicken stroganoff. This classic recipe features tender chicken pieces sautéed in a luscious mushroom and sour cream sauce, served over a bed of noodles or rice. Quick to prepare and incredibly satisfying, it’s a perfect addition to your weeknight meal rotation.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe yields 4 servings. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 350 calories, 20g protein, 15g fat, and 30g carbohydrates. This is based on a standard serving size for one person.

Step-by-Step Cooking Process

Gather all ingredients: chicken breasts, mushrooms, onion, garlic, sour cream, and broth.
Cut the chicken into bite-sized pieces and season with salt and pepper.
Heat oil in a large skillet over medium heat.
Add the chicken and cook until browned, about 5-7 minutes.
Remove the chicken and set aside on a plate.
In the same skillet, add sliced onions and cook until translucent.
Add minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
Pour in chicken broth and bring to a simmer, scraping the bottom of the pan.
Stir in sour cream, mixing well to combine.
Add the chicken back to the skillet, stirring to coat in the sauce.
Cook for an additional 5 minutes, allowing the flavors to meld.

Alternative Ingredients

You can substitute chicken with turkey or even tofu for a vegetarian option. Instead of sour cream, Greek yogurt works well, and you can use vegetable broth for a lighter version.

Serving and Pairings

Chicken stroganoff pairs beautifully with egg noodles, rice, or mashed potatoes. You can also serve it with a side of steamed vegetables or a fresh green salad for a balanced meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave. This dish can be frozen for up to 2 months; however, the texture may change slightly upon reheating.

Cooking Mistakes

Overcooking the chicken can lead to a dry texture.
Not deglazing the pan can result in a less flavorful sauce.
Using low-quality mushrooms may affect the dish’s overall flavor.
Adding sour cream too early can cause it to curdle.
Not seasoning the chicken adequately can lead to blandness.

Helpful Tips

Use fresh herbs like parsley for garnish to enhance the flavor.
For a rich taste, add a splash of white wine to the sauce.
Let the dish sit for a few minutes before serving for better flavor absorption.
Consider adding a pinch of paprika for an extra kick.

FAQs

Can I make chicken stroganoff ahead of time?

Yes, you can prepare the dish in advance and reheat it when ready to serve. Just be aware that the sauce may thicken upon sitting, so you might need to add a splash of broth or water when reheating.

What can I use instead of sour cream?

If you don’t have sour cream, Greek yogurt is a fantastic substitute. It provides a similar creamy texture with a tangy flavor that complements the dish well.

Is chicken stroganoff gluten-free?

Traditional stroganoff is not gluten-free due to the use of flour and egg noodles. However, you can use gluten-free pasta and thicken the sauce with cornstarch instead of flour.

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken for even cooking. If using frozen chicken, ensure it is fully defrosted before starting the cooking process to avoid uneven cooking.

How do I make chicken stroganoff spicier?

To add heat, consider incorporating crushed red pepper flakes or a dash of hot sauce into the sauce. You can also serve it with a side of spicy pickles for extra flavor.

Conclusion

Chicken stroganoff is a delightful dish that combines tender chicken with a rich and creamy sauce, making it a beloved favorite in many households. Whether served over noodles or rice, this recipe is sure to please everyone at the dining table. Enjoy the comforting flavors and make it a regular in your meal rotation!