This chicken stuffing casserole recipe is a comforting dish that will fill your kitchen with delightful aromas and your belly with warmth. It’s perfect for family gatherings or a cozy weeknight dinner. With tender chicken, savory stuffing, and a crispy topping, this casserole is sure to become a favorite in your household. Let’s dive into the details of this delicious meal!
Ingredients
– 2 cups cooked chicken, shredded
– 1 box (6 oz) stuffing mix
– 1 cup chicken broth
– 1 can (10.5 oz) cream of chicken soup
– 1 cup celery, diced
– 1 cup onion, chopped
– 1/2 cup milk
– 1/2 tsp garlic powder
– 1/2 tsp black pepper
– 1 cup shredded cheddar cheese
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Per serving (1/6 of the casserole): Calories: 350, Protein: 25g, Carbohydrates: 30g, Fat: 15g, Fiber: 2g. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken, diced celery, and chopped onion.
3. In another bowl, mix the cream of chicken soup, milk, and broth together.
4. Pour the soup mixture over the chicken and vegetables.
5. Stir in the stuffing mix until well combined.
6. Transfer the mixture into a greased 9×13 inch casserole dish.
7. Sprinkle the shredded cheddar cheese on top.
8. Cover the dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until golden brown.
10. Allow to cool for a few minutes before serving.
Alternative Ingredients
You can substitute cooked turkey for chicken, or use vegetable broth for a vegetarian version. Gluten-free stuffing mix can be used for a gluten-free option, and dairy-free cheese can replace regular cheese.
Serving and Pairings
This casserole pairs well with a fresh green salad or steamed vegetables. For a heartier meal, serve with mashed potatoes or garlic bread.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through. You can also freeze the casserole for up to 2 months; just thaw in the fridge before reheating.
Cooking Mistakes
– Avoid overcooking the chicken; it should be tender and juicy.
– Don’t skip the aluminum foil cover initially to prevent drying out.
– Make sure not to use too much liquid; it can make the stuffing mushy.
– Always allow the casserole to rest before serving for better slicing.
– Use fresh ingredients for the best flavor.
Helpful Tips
– Feel free to add vegetables like peas or carrots for extra nutrition.
– Adjust seasoning according to your taste preferences.
– For a crunchier topping, add crushed crackers on top before baking.
– Experiment with different types of cheese for varied flavors.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and keep it covered in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time.
What can I use instead of cream of chicken soup?
You can use a homemade white sauce or substitute it with cream of mushroom soup for a different flavor profile.
Is this recipe suitable for freezing?
Yes, this casserole freezes well. Just make sure it’s completely cooled before placing it in a freezer-safe container.
Can I use leftover rotisserie chicken?
Absolutely! Leftover rotisserie chicken is perfect for this recipe and adds great flavor.
How do I know when the casserole is done?
The casserole is done when it’s bubbling around the edges and the top is golden brown. A toothpick inserted in the center should come out clean.
Conclusion
This chicken stuffing casserole is a delightful dish that combines convenience and comfort. It’s easy to make and perfect for any occasion. With its rich flavors and satisfying texture, it’s sure to become a staple in your recipe collection. Enjoy your cooking adventure!
Chicken Stuffing Casserole
Ingredients
- 2 cups cooked chicken shredded
- 1 box 6 oz stuffing mix
- 1 cup chicken broth
- 1 can 10.5 oz cream of chicken soup
- 1 cup celery diced
- 1 cup onion chopped
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, diced celery, and chopped onion.
- In another bowl, mix the cream of chicken soup, milk, and broth together.
- Pour the soup mixture over the chicken and vegetables.
- Stir in the stuffing mix until well combined.
- Transfer the mixture into a greased 9x13 inch casserole dish.
- Sprinkle the shredded cheddar cheese on top.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until golden brown.
- Allow to cool for a few minutes before serving.