Chicken Tortellini Soup Recipe

Warm up with this delightful chicken tortellini soup, perfect for chilly days or whenever you crave comfort food. This dish features tender chicken, fresh vegetables, and cheesy tortellini simmered in a savory broth. It’s not only delicious but also quick to prepare, making it ideal for weeknight dinners. Let’s dive into this easy-to-follow recipe that is sure to become a family favorite!

Ingredients

– 2 cups cooked chicken, shredded
– 1 cup tortellini (fresh or frozen)
– 4 cups chicken broth
– 1 cup chopped carrots
– 1 cup chopped celery
– 1 cup chopped spinach
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried Italian herbs
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 25 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 320 calories, 25g protein, 40g carbohydrates, 10g fat, and 5g fiber. This is for one person.

Step-by-Step Cooking Process

1. In a large pot, heat a tablespoon of olive oil over medium heat.
2. Add the diced onion and sauté until translucent.
3. Stir in minced garlic and cook for an additional minute.
4. Add chopped carrots and celery; cook for about 5 minutes.
5. Pour in the chicken broth and bring to a gentle boil.
6. Add the shredded chicken and tortellini; cook until tortellini is tender.
7. Stir in chopped spinach and dried herbs; simmer for another 5 minutes.
8. Season with salt and pepper to taste.
9. Remove from heat and let sit for a few minutes before serving.
10. Garnish with fresh parsley before serving.

Alternative Ingredients

You can easily substitute cooked chicken with rotisserie chicken for quicker prep. For a vegetarian version, use vegetable broth and replace chicken with beans or tofu. Feel free to add other veggies like zucchini or bell peppers for extra flavor.

Serving and Pairings

This chicken tortellini soup pairs wonderfully with crusty bread or a fresh side salad. Consider topping it with grated Parmesan cheese for added richness.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat until heated through. This soup can be frozen, but it’s best to add tortellini fresh when reheating to maintain texture.

Cooking Mistakes

  • Don’t overcook the tortellini; they should be tender but not mushy.
  • Ensure the broth is well-seasoned; taste before serving.
  • Use fresh vegetables for the best flavor and texture.
  • Don’t skip the herbs; they add essential flavor to the soup.
  • Let the soup rest a few minutes before serving to enhance the flavors.

Helpful Tips

  • Use homemade broth for richer flavor.
  • Add a splash of lemon juice for brightness.
  • Experiment with different tortellini fillings.
  • Customize the soup with your favorite vegetables.
  • For a spicier kick, add red pepper flakes.

FAQs

Can I use frozen tortellini in this recipe?

Yes, frozen tortellini works perfectly in this recipe. Just add them directly to the soup without thawing.

How can I make this soup healthier?

To make it healthier, use low-sodium chicken broth and add more vegetables like kale or zucchini. You can also substitute whole wheat tortellini.

Can I prepare this soup ahead of time?

Absolutely! You can prepare the soup in advance and store it in the fridge. Just add the tortellini when reheating for the best texture.

What can I serve with chicken tortellini soup?

This soup pairs well with a side of garlic bread, a green salad, or even some cheesy breadsticks for a complete meal.

Is this soup gluten-free?

To make it gluten-free, use gluten-free tortellini and ensure the broth is also gluten-free.

Conclusion

This chicken tortellini soup is a comforting and delicious meal that’s easy to prepare. With its rich flavors and hearty ingredients, it’s perfect for any day of the week. Enjoy it with your family or friends, and watch it become a favorite in your home!

Chicken Tortellini Soup

Warm up with this delightful chicken tortellini soup, featuring tender chicken, fresh vegetables, and cheesy tortellini simmered in a savory broth.
Print Pin Rate
Course: Soup
Cuisine: Italian
Keyword: chicken soup, tortellini soup, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup tortellini fresh or frozen
  • 4 cups chicken broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped spinach
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • In a large pot, heat a tablespoon of olive oil over medium heat.
  • Add the diced onion and sauté until translucent.
  • Stir in minced garlic and cook for an additional minute.
  • Add chopped carrots and celery; cook for about 5 minutes.
  • Pour in the chicken broth and bring to a gentle boil.
  • Add the shredded chicken and tortellini; cook until tortellini is tender.
  • Stir in chopped spinach and dried herbs; simmer for another 5 minutes.
  • Season with salt and pepper to taste.
  • Remove from heat and let sit for a few minutes before serving.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Fiber: 5g

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