Are you ready to elevate your meal game? This chicken tostadas recipe is a vibrant and flavorful dish that combines crispy tortillas with savory shredded chicken and fresh toppings. Perfect for lunch or dinner, these tostadas are not only delicious but also easy to make. With a variety of textures and flavors, this dish will surely impress family and friends alike. Let’s dive into how to create this culinary delight!
Ingredients
– 2 cups cooked shredded chicken
– 4 corn tostadas
– 1 avocado, sliced
– 1 cup pico de gallo
– 1/2 cup shredded lettuce
– 1/2 cup sour cream
– 1/4 cup fresh cilantro, chopped
– 1 lime, cut into wedges
– Salt and pepper to taste
– Olive oil for cooking
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with an additional 10 minutes for cooking.
Nutritional Value
Each serving (1 tostada) contains approximately:
– Calories: 250
– Protein: 15g
– Carbohydrates: 30g
– Fat: 10g
– Fiber: 5g
This nutritional value is based on one tostada.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Place the tostadas on a baking sheet and lightly brush with olive oil.
3. Bake the tostadas for about 5-7 minutes or until crispy.
4. While they bake, season the shredded chicken with salt and pepper.
5. In a skillet, heat the chicken over medium heat until warmed through.
6. Remove the tostadas from the oven and layer with shredded lettuce.
7. Top with the warm shredded chicken.
8. Add a generous spoonful of pico de gallo on each tostada.
9. Garnish with avocado slices and chopped cilantro.
10. Drizzle with sour cream and serve with lime wedges.
Alternative Ingredients
Feel free to substitute cooked chicken with shredded beef, tofu, or black beans for a vegetarian option. You can also use store-bought salsa instead of pico de gallo for convenience.
Serving and Pairings
These chicken tostadas are best served with a side of Mexican rice or refried beans. Pair them with a refreshing margarita or iced tea for a complete meal.
Storage and Reheating
Store leftover tostadas in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven for a few minutes to restore their crispiness. Toppings should be stored separately. Freezing is not recommended as it affects the texture.
Cooking Mistakes
- Don’t overcrowd the baking sheet; give each tostada space for even cooking.
- Ensure the chicken is fully warmed before serving to enhance flavor.
- Don’t skip the olive oil; it helps achieve a crispy texture.
- Use fresh ingredients for the best taste.
- Be cautious with salt; the pico de gallo may already contain seasoning.
Helpful Tips
- Make your pico de gallo a day in advance for enhanced flavors.
- Experiment with different toppings like jalapeños or cheese.
- Use corn tortillas for a gluten-free option.
- Keep an eye on the tostadas while baking to prevent burning.
FAQs
Can I use store-bought tostadas?
Yes, store-bought tostadas are convenient and save time. Just ensure they are crispy for the best texture.
What toppings can I add to chicken tostadas?
You can add various toppings such as jalapeños, cheese, olives, or even a drizzle of hot sauce for added flavor.
How do I make my own tostadas?
To make your own, simply fry corn tortillas in hot oil until crispy, then drain on paper towels.
Can I prepare chicken in advance?
Absolutely! Shredded chicken can be cooked and stored in the fridge for up to 3 days, making meal prep easy.
Are chicken tostadas healthy?
They can be healthy if you use lean chicken and plenty of fresh vegetables, making them a nutritious choice.
Conclusion
This chicken tostadas recipe is not only easy to prepare but also a delightful meal packed with flavors and textures. Whether for a casual dinner or a festive gathering, these tostadas are sure to be a hit. Enjoy the vibrant tastes and customize them to your liking for a dish that’s uniquely yours!

Chicken Tostadas
Ingredients
- 2 cups cooked shredded chicken
- 4 corn tostadas
- 1 avocado sliced
- 1 cup pico de gallo
- 1/2 cup shredded lettuce
- 1/2 cup sour cream
- 1/4 cup fresh cilantro chopped
- 1 lime cut into wedges
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- Place the tostadas on a baking sheet and lightly brush with olive oil.
- Bake the tostadas for about 5-7 minutes or until crispy.
- Season the shredded chicken with salt and pepper.
- In a skillet, heat the chicken over medium heat until warmed through.
- Layer the tostadas with shredded lettuce.
- Top with the warm shredded chicken.
- Add pico de gallo on each tostada.
- Garnish with avocado slices and chopped cilantro.
- Drizzle with sour cream and serve with lime wedges.