Get ready to treat your taste buds with this irresistible chili cheese fries recipe! A perfect blend of crispy fries, hearty chili, and gooey cheese makes this dish a favorite for game days, movie nights, or any casual gathering. With simple ingredients and a straightforward cooking process, you can whip up this comforting dish in no time. Let’s dive into the deliciousness!
Ingredients
– 4 large russet potatoes (for fries)
– 2 cups cooked chili (beef or vegetarian)
– 2 cups shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced onions, jalapeños, sour cream
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, while cooking time takes about 30 minutes.
Nutritional Value
Each serving (approximately 1 cup) contains about 450 calories, 20g of fat, 50g of carbohydrates, and 15g of protein. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into evenly sized fries.
- Soak the potato fries in cold water for about 30 minutes to remove excess starch.
- Drain and pat the fries dry with a clean towel.
- In a large bowl, toss the fries with olive oil, salt, and pepper.
- Spread the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- While the fries bake, heat the chili in a saucepan over medium heat.
- Once the fries are done, remove them from the oven and top with the hot chili.
- Sprinkle shredded cheddar cheese generously over the chili and return to the oven for 5 minutes until the cheese melts.
Alternative Ingredients
You can substitute russet potatoes with sweet potatoes for a healthier option. Additionally, swap the beef chili with a vegetarian version or use queso cheese for a creamier texture.
Serving and Pairings
Chili cheese fries pair well with a side of guacamole, salsa, or even a simple green salad to balance out the richness. They are also a fantastic accompaniment to burgers or hot dogs.
Storage and Reheating
Store leftover chili cheese fries in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) until warmed through. Freezing is not recommended as fries may become soggy.
Cooking Mistakes
- Overcrowding the baking sheet can lead to soggy fries.
- Not soaking the fries can result in less crispy texture.
- Using cold chili can cool down the fries too quickly.
- Not preheating the oven can affect cooking time and crispiness.
- Using low-quality cheese may lead to poor melting.
Helpful Tips
- Experiment with different types of cheese for varied flavors.
- Try adding spices like paprika or cayenne to the fries for extra kick.
- For a gourmet touch, add fresh herbs like cilantro or parsley before serving.
- Make your chili ahead of time for an easier cooking process.
FAQs
Can I use frozen fries for this recipe?
Yes, frozen fries can be used as a convenient option. Follow the package instructions for baking and then add chili and cheese as directed.
What type of chili is best?
Any chili works well, but a hearty beef or vegetarian chili adds great flavor. Choose one that you enjoy.
How can I make this dish spicier?
You can add jalapeños or hot sauce to the chili or use pepper jack cheese for a spicy twist.
Is this recipe suitable for meal prep?
Yes, you can prepare the chili ahead of time and store it separately. Assemble the fries just before serving for the best texture.
Can I make chili cheese fries in an air fryer?
Absolutely! Air fry the fries at 400°F (200°C) for about 15-20 minutes, then top with chili and cheese before air frying again for 3-5 minutes to melt the cheese.
Conclusion
This chili cheese fries recipe is the epitome of comfort food, perfect for sharing with friends or enjoying on a cozy night in. With its simple ingredients and easy preparation, it’s a dish that anyone can make and enjoy. Dive into the deliciousness and savor every bite!
Chili Cheese Fries Recipe
Ingredients
- 4 large russet potatoes
- 2 cups cooked chili
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: diced onions jalapeños, sour cream
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into evenly sized fries.
- Soak the potato fries in cold water for about 30 minutes to remove excess starch.
- Drain and pat the fries dry with a clean towel.
- In a large bowl, toss the fries with olive oil, salt, and pepper.
- Spread the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- While the fries bake, heat the chili in a saucepan over medium heat.
- Once the fries are done, remove them from the oven and top with the hot chili.
- Sprinkle shredded cheddar cheese generously over the chili and return to the oven for 5 minutes until the cheese melts.