Indulge in the classic delight of homemade chocolate chip cookies! Warm, gooey, and irresistibly delicious, these cookies are perfect for any occasion. Whether you’re baking for a party, a cozy evening at home, or just to satisfy a craving, this recipe will guide you to cookie perfection. Get ready to enjoy the comforting aroma of freshly baked cookies filling your kitchen!
Ingredients
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar, packed
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semi-sweet chocolate chips
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each cookie (approximately 1 cookie) contains about 150 calories, 7g of fat, 20g of carbohydrates, and 2g of protein. This nutritional information is based on one cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the vanilla extract and eggs until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips with a spatula.
7. Using a cookie scoop or tablespoon, drop dough onto ungreased baking sheets.
8. Bake in the preheated oven for 10-12 minutes or until edges are golden brown.
9. Remove from the oven and let cool on the baking sheets for a few minutes.
10. Transfer cookies to wire racks to cool completely.
Alternative Ingredients
You can substitute unsalted butter with coconut oil for a dairy-free version. Additionally, use dark chocolate chips or white chocolate chips for a different flavor profile. For a gluten-free option, replace all-purpose flour with almond flour or a gluten-free flour blend.
Serving and Pairings
These chocolate chip cookies can be enjoyed on their own, paired with a glass of cold milk, or served warm with a scoop of vanilla ice cream for an indulgent dessert. They also make a great addition to gift baskets or cookie platters.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 350°F (175°C) for a few minutes.
Cooking Mistakes
– Overmixing the dough can lead to tough cookies.
– Not measuring ingredients accurately can affect the texture.
– Skipping the chilling step may result in flat cookies.
– Baking on a hot baking sheet can cause uneven baking.
– Using old baking soda can prevent cookies from rising properly.
Helpful Tips
– Use room temperature ingredients for better mixing.
– Experiment with different types of chocolate for unique flavors.
– Chill the dough for at least 30 minutes for thicker cookies.
– Keep an eye on cookies while baking to avoid overbaking.
FAQs
Can I use brown sugar only for these cookies?
Yes, you can use only brown sugar, but it will change the texture and flavor, making them chewier and richer in taste.
How do I prevent cookies from spreading too much?
Chilling the dough before baking helps prevent excessive spreading. You can also add a bit more flour to the dough.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans can be added to enhance the flavor and texture of the cookies.
What should I do if my cookies are too hard?
If cookies turn out too hard, it may be due to overbaking. Store them in an airtight container with a slice of bread to help soften them.
How do I know when my cookies are done baking?
Cookies are done when the edges are golden brown but the centers still look slightly underbaked. They will continue to cook as they cool.
Conclusion
Making chocolate chip cookies is a delightful experience that can bring comfort and joy. This simple recipe is perfect for bakers of all skill levels, ensuring delicious, warm cookies that are sure to please everyone. Enjoy the process and share these treats with loved ones!
Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla extract and eggs until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips with a spatula.
- Using a cookie scoop or tablespoon, drop dough onto ungreased baking sheets.
- Bake in the preheated oven for 10-12 minutes or until edges are golden brown.
- Remove from the oven and let cool on the baking sheets for a few minutes.
- Transfer cookies to wire racks to cool completely.