If you’re looking for a decadent dessert that’s both simple and elegant, this chocolate mousse recipe is your answer. With its rich chocolate flavor and velvety texture, it’s a classic treat that never fails to impress. Perfect for dinner parties or a cozy night in, this mousse is sure to become a favorite. Let’s dive into the details of creating this delightful dish!
Ingredients
– 200g dark chocolate (70% cocoa)
– 3 large eggs, separated
– 50g granulated sugar
– 1 cup heavy cream
– 1 tsp vanilla extract
– A pinch of salt
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is approximately 20 minutes, with an additional chilling time of at least 2 hours.
Nutritional Value
Per serving (1/4 of the recipe):
– Calories: 320
– Protein: 4g
– Carbohydrates: 25g
– Fat: 24g
– Fiber: 4g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Begin by melting the dark chocolate in a heatproof bowl set over simmering water, stirring until smooth.
2. Allow the melted chocolate to cool slightly.
3. In a separate bowl, whisk the egg yolks and sugar until pale and fluffy.
4. Stir the melted chocolate into the egg yolk mixture until combined.
5. In another bowl, whip the heavy cream with vanilla extract until soft peaks form.
6. Gently fold the whipped cream into the chocolate mixture in three additions.
7. In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.
8. Carefully fold the egg whites into the chocolate mixture to maintain volume.
9. Spoon the mousse into serving dishes or glasses.
10. Cover and refrigerate for at least 2 hours before serving.
Alternative Ingredients
If you’re looking for a lighter option, you can substitute half of the heavy cream with Greek yogurt. For a dairy-free version, use coconut cream instead of heavy cream and ensure the chocolate is dairy-free.
Serving and Pairings
This chocolate mousse pairs beautifully with fresh berries, whipped cream, or a sprinkle of cocoa powder. For an extra touch, serve with a mint leaf garnish or alongside buttery shortbread cookies.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Chocolate mousse is best enjoyed chilled, and it should not be reheated. Freezing is not recommended, as it may alter the texture.
Cooking Mistakes
– Avoid over-whipping the cream; it should be soft, not stiff.
– Ensure the bowl for chocolate is not too hot to prevent seizing.
– Fold gently to maintain the lightness of the mousse.
– Use high-quality chocolate for the best flavor.
– Don’t skip chilling time; it’s essential for setting the mousse.
Helpful Tips
– Use room temperature eggs for better mixing.
– Experiment with different chocolates for varied flavors.
– Serve in clear glasses to showcase the layers.
– Add a splash of liqueur for an adult twist.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but keep in mind that it will result in a sweeter mousse. Adjust the sugar accordingly if desired.
How long does the mousse last in the fridge?
The mousse will last in the refrigerator for about 3 days when stored properly in an airtight container.
Can I make chocolate mousse ahead of time?
Absolutely! Chocolate mousse can be made a day in advance and kept in the refrigerator until ready to serve.
Is chocolate mousse gluten-free?
Yes, this chocolate mousse recipe is naturally gluten-free, making it a great dessert option for those with gluten sensitivities.
Can I add flavors to the mousse?
Definitely! You can enhance the flavor by adding a splash of espresso, orange zest, or peppermint extract to the chocolate mixture.
Conclusion
Chocolate mousse is a timeless dessert that brings joy with every spoonful. Its rich, creamy texture and deep chocolate flavor make it a perfect indulgence for any occasion. Whether enjoyed on its own or paired with fresh fruits, this recipe is sure to impress and satisfy your sweet cravings. Enjoy your delightful creation!
Chocolate Mousse Recipe
Ingredients
- 200 g dark chocolate 70% cocoa
- 3 large eggs separated
- 50 g granulated sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Melt the dark chocolate in a heatproof bowl set over simmering water, stirring until smooth.
- Allow the melted chocolate to cool slightly.
- Whisk the egg yolks and sugar in a separate bowl until pale and fluffy.
- Stir the melted chocolate into the egg yolk mixture until combined.
- Whip the heavy cream with vanilla extract until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture in three additions.
- Beat the egg whites with a pinch of salt until stiff peaks form.
- Carefully fold the egg whites into the chocolate mixture to maintain volume.
- Spoon the mousse into serving dishes or glasses.
- Cover and refrigerate for at least 2 hours before serving.