The chopped cheese sandwich is a New York City classic that brings together seasoned beef, melted cheese, and fresh toppings, all tucked between soft bread. This dish is as comforting as it is delicious, making it a favorite for lunch, dinner, or a late-night snack. With its rich flavors and simple preparation, the chopped cheese sandwich is sure to become a staple in your kitchen. Read on to learn how to make this scrumptious sandwich at home!
Ingredients
– 1 lb ground beef
– 4 slices of cheese (American or cheddar)
– 1 large hero roll or sandwich bread
– ½ cup chopped lettuce
– ½ cup diced tomatoes
– ¼ cup diced onions
– 2 tbsp mayonnaise
– 1 tbsp ketchup
– Salt and pepper to taste
– Cooking oil
Servings and Cooking Time
This recipe makes 2 servings. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Per serving (1 sandwich): Calories: 600, Protein: 30g, Carbohydrates: 40g, Fat: 35g, Fiber: 3g. This nutritional information is based on a single serving size.
Step-by-Step Cooking Process
1. Heat a skillet over medium heat and add a splash of cooking oil.
2. Add the ground beef to the skillet, breaking it apart with a spatula.
3. Season the beef with salt and pepper to taste.
4. Cook the beef until browned, about 5-7 minutes.
5. Stir in the diced onions and cook until softened.
6. Place the cheese slices on top of the beef and allow them to melt.
7. While the cheese melts, toast the hero roll until golden.
8. Spread mayonnaise and ketchup inside the roll.
9. Add a layer of chopped lettuce and diced tomatoes to the roll.
10. Spoon the cheesy beef mixture into the roll and serve immediately.
Alternative Ingredients
You can customize your chopped cheese sandwich by using ground turkey or plant-based meat as a substitute for ground beef. Additionally, feel free to switch out the cheese for your favorite varieties, such as pepper jack or provolone, to add a unique twist.
Serving and Pairings
The chopped cheese sandwich pairs wonderfully with crispy fries, onion rings, or a fresh side salad. For a refreshing drink, consider serving it with iced tea or a classic soda.
Storage and Reheating
Store any leftover chopped cheese sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place in a skillet over medium heat until warmed through. Freezing is not recommended, as the bread may become soggy upon thawing.
Cooking Mistakes
- Don’t overcook the beef; it should remain juicy.
- Be careful not to burn the cheese while melting.
- Use fresh bread for the best texture.
- Avoid overcrowding the pan, which can lead to uneven cooking.
- Season the beef adequately for enhanced flavor.
- Don’t skip the fresh toppings; they add crunch and freshness.
Helpful Tips
- Experiment with different cheeses for varied flavor.
- Let the meat rest for a minute before assembling the sandwich.
- Add jalapeños for a spicy kick.
- Consider using a panini press for an extra crispy sandwich.
FAQs
What is a chopped cheese sandwich?
A chopped cheese sandwich is a popular New York City street food made with ground beef, melted cheese, and fresh toppings in a hero roll. It’s known for its savory flavors and satisfying texture.
Can I make this sandwich vegetarian?
Yes, you can use plant-based ground meat alternatives to create a vegetarian version of the chopped cheese sandwich. It will still be delicious!
What toppings can I add to my sandwich?
Feel free to add toppings like jalapeños, pickles, avocado, or even a fried egg for extra flavor and texture.
How can I make the sandwich spicier?
You can add spicy sauces, like sriracha or hot sauce, or incorporate diced jalapeños into the meat mixture.
Is this recipe good for meal prep?
Yes, you can prepare the beef mixture in advance and store it in the fridge. Just assemble and toast the sandwich when ready to eat.
Conclusion
The chopped cheese sandwich is a simple yet flavorful dish that captures the essence of New York street food. With its savory beef, gooey cheese, and fresh toppings, it’s perfect for any meal. Try this recipe today, and enjoy a taste of NYC in your own home!
Chopped Cheese Sandwich
Ingredients
- 1 lb ground beef
- 4 slices of cheese American or cheddar
- 1 large hero roll or sandwich bread
- ½ cup chopped lettuce
- ½ cup diced tomatoes
- ¼ cup diced onions
- 2 tbsp mayonnaise
- 1 tbsp ketchup
- Salt and pepper to taste
- Cooking oil
Instructions
- Heat a skillet over medium heat and add a splash of cooking oil.
- Add the ground beef to the skillet, breaking it apart with a spatula.
- Season the beef with salt and pepper to taste.
- Cook the beef until browned, about 5-7 minutes.
- Stir in the diced onions and cook until softened.
- Place the cheese slices on top of the beef and allow them to melt.
- While the cheese melts, toast the hero roll until golden.
- Spread mayonnaise and ketchup inside the roll.
- Add a layer of chopped lettuce and diced tomatoes to the roll.
- Spoon the cheesy beef mixture into the roll and serve immediately.