Name: Christmas Breakfast Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 8 large eggs; 2 cups milk; 1 loaf of bread (cubed); 1 cup shredded cheddar cheese; 1 cup cooked sausage (crumbled); 1 cup fresh spinach (chopped); 1/2 cup bell peppers (diced); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder

Celebrate the holiday spirit with a delightful Christmas breakfast casserole! This hearty dish is perfect for family gatherings, offering layers of flavors that are sure to impress. Packed with savory ingredients, it’s an easy way to start your festive day. Enjoy the warmth and comfort of this casserole, making your Christmas morning truly special.

Ingredients

8 large eggs
2 cups milk
1 loaf of bread, cubed
1 cup shredded cheddar cheese
1 cup cooked sausage, crumbled
1 cup fresh spinach, chopped
1/2 cup bell peppers, diced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Servings and Cooking Time

This recipe serves 8 people. Preparation time is approximately 20 minutes, with a cooking time of 45 minutes.

Nutritional Value

Each serving (1/8 of the casserole) contains approximately 320 calories, 20g protein, 18g fat, 24g carbohydrates, and 2g fiber.

Step-by-Step Cooking Process

Preheat the oven to 350°F (175°C).
Grease a 9×13 inch baking dish.
In a large bowl, whisk together eggs and milk.
Add salt, pepper, and garlic powder to the egg mixture.
Stir in the cubed bread until well coated.
Fold in the cooked sausage, spinach, bell peppers, and cheese.
Pour the mixture into the prepared baking dish.
Spread it evenly and press down gently.
Bake in the preheated oven for 45 minutes or until set.
Let cool for a few minutes before serving.

Alternative Ingredients

You can substitute the bread with gluten-free bread or use plant-based sausage for a vegetarian version. Swap out cheddar for your favorite cheese or add herbs like parsley or thyme for added flavor.

Serving and Pairings

This casserole pairs beautifully with fresh fruit, a side of crispy bacon, or a light salad. Serve with hot coffee or a festive holiday drink for a complete breakfast experience.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This casserole can also be frozen for up to 2 months; just thaw overnight in the fridge before reheating.

Cooking Mistakes

Overbaking can make the casserole dry; check for doneness.
Don’t skip greasing the dish to prevent sticking.
Ensure the bread is stale for better texture.
Don’t overcrowd with too many vegetables; balance is key.
Let the casserole cool before serving to set properly.

Helpful Tips

Prepare the casserole the night before and refrigerate.
Use a mix of cheeses for a richer flavor.
Add hot sauce for a spicy kick.
Garnish with fresh herbs for a festive touch.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before, cover it, and refrigerate. Just bake it in the morning for a quick and easy breakfast.

What can I use instead of sausage?

You can use cooked bacon, ham, or a plant-based sausage alternative to suit your dietary preferences.

How do I know when the casserole is done?

The casserole is done when it is puffed up and a toothpick inserted in the center comes out clean.

Can I freeze the casserole?

Yes, you can freeze it before baking. Make sure to let it thaw in the refrigerator overnight before baking.

What sides go well with this dish?

Fresh fruit, yogurt, or a light salad complement the casserole nicely, adding freshness to your breakfast spread.

Conclusion

This Christmas breakfast casserole is not only easy to prepare but also a delightful dish that brings everyone together. With its combination of savory flavors and festive ingredients, it’s sure to become a holiday tradition in your home. Enjoy the warmth and joy of this special morning meal!