Get into the holiday spirit with this festive Christmas pretzels recipe! These colorful, soft pretzels adorned with icing and sprinkles are not only a treat for the taste buds but also a feast for the eyes. Perfect for holiday gatherings, they are simple to prepare and fun to shape. Whether you’re baking with kids or looking for a unique snack to bring to a party, these pretzels are sure to spread joy and cheer this season.
Ingredients
– 4 cups all-purpose flour
– 1 packet (2 ¼ tsp) active dry yeast
– 1 ½ cups warm water
– ⅓ cup granulated sugar
– ¾ cup baking soda
– 1 egg (beaten)
– Coarse salt (for sprinkling)
– Food coloring (red, green)
– Icing (for decoration)
– Sprinkles (optional)
Servings and Cooking Time
This recipe makes approximately 12 pretzels. Preparation time is about 30 minutes, with an additional 20 minutes for cooking.
Nutritional Value
Each serving (1 pretzel) contains approximately 210 calories, 6g protein, 2g fat, 41g carbohydrates, and 1g fiber. This nutritional value is based on one pretzel, making it a delightful yet indulgent snack.
Step-by-Step Cooking Process
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. Gradually add flour to the yeast mixture and mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. Divide the dough into 12 pieces and roll each into a long rope.
7. Shape each rope into a pretzel or heart shape.
8. In a pot, bring 4 cups of water and baking soda to a boil.
9. Boil each pretzel for about 30 seconds, then remove and place on the baking sheet.
10. Brush with beaten egg and sprinkle with coarse salt.
11. Bake for 12-15 minutes until golden brown. Let cool, then decorate with icing and sprinkles.
Alternative Ingredients
You can replace all-purpose flour with whole wheat flour for a healthier option. Additionally, you can use flavored icing, such as vanilla or almond, to add a unique twist to your pretzels.
Serving and Pairings
These Christmas pretzels are perfect for serving alongside hot cocoa or spiced cider. They also make delightful gifts when packaged in festive boxes, adding a personal touch to your holiday celebrations.
Storage and Reheating
Store leftover pretzels in an airtight container at room temperature for up to three days. They can also be frozen for up to a month. To reheat, simply warm them in the oven at 350°F (175°C) for about 5-10 minutes.
Cooking Mistakes
– Ensure the yeast is fresh for proper rising.
– Don’t skip the boiling step; it gives pretzels their unique texture.
– Measure ingredients accurately for the best results.
– Allow the dough to rise adequately for fluffiness.
– Keep the baking soda water boiling for even cooking.
Helpful Tips
– Add a pinch of cinnamon to the dough for a festive flavor.
– Use a pastry brush for even icing application.
– Experiment with different shapes for added fun.
– Adjust the baking time based on your oven’s performance.
FAQs
Can I make these pretzels ahead of time?
Yes, you can prepare the pretzel dough a day in advance and refrigerate it. Shape and boil them just before baking to keep them fresh.
What type of icing is best for decoration?
A simple powdered sugar icing works well, but you can also use cream cheese icing for a richer flavor.
Can I use other colors for the pretzels?
Absolutely! Feel free to use any food coloring to match your holiday theme or personal preference.
Are these pretzels suitable for freezing?
Yes, these pretzels freeze well. Just ensure they are completely cooled before wrapping tightly and storing them.
How can I make the pretzels more festive?
Consider adding crushed candy canes to the icing or using holiday-themed sprinkles for extra flair.
Conclusion
This Christmas pretzels recipe is a fun and festive way to celebrate the holiday season. Whether you’re sharing them with friends or enjoying them with family, these delightful treats are sure to bring smiles to everyone. Happy baking and enjoy the festive flavors!

Christmas Pretzels
Ingredients
- 4 cups all-purpose flour
- 1 packet 2 ¼ tsp active dry yeast
- 1 ½ cups warm water
- ⅓ cup granulated sugar
- ¾ cup baking soda
- 1 egg beaten
- Coarse salt for sprinkling
- Food coloring red, green
- Icing for decoration
- Sprinkles optional
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Gradually add flour to the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Divide the dough into 12 pieces and roll each into a long rope.
- Shape each rope into a pretzel or heart shape.
- In a pot, bring 4 cups of water and baking soda to a boil.
- Boil each pretzel for about 30 seconds, then remove and place on the baking sheet.
- Brush with beaten egg and sprinkle with coarse salt.
- Bake for 12-15 minutes until golden brown. Let cool, then decorate with icing and sprinkles.