Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This cilantro lime chicken recipe is a delightful blend of fresh and zesty flavors that will tantalize your taste buds. The marinade, made with cilantro, lime juice, garlic, and spices, infuses the chicken with a vibrant taste that pairs perfectly with various sides. Whether grilled, baked, or pan-seared, this dish promises to be a hit at your dinner table.
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 chicken thigh) contains approximately:
– Calories: 250
– Protein: 20g
– Fat: 16g
– Carbohydrates: 2g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- In a bowl, combine lime juice, minced garlic, cilantro, cumin, paprika, salt, and pepper to create the marinade.
- Place chicken thighs in a resealable plastic bag or bowl and pour the marinade over them.
- Seal the bag or cover the bowl and refrigerate for at least 30 minutes, preferably 2 hours.
- Preheat your grill or oven to medium-high heat (about 400°F).
- Remove the chicken from the marinade, allowing excess to drip off.
- Brush the grill or baking dish with olive oil to prevent sticking.
- Place the chicken skin-side down on the grill or in the baking dish.
- Cook for 15-20 minutes, then flip and cook for an additional 15 minutes or until the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before serving.
- Garnish with extra cilantro and lime wedges before serving.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option. Additionally, if you don’t have fresh cilantro, parsley can be used, though the flavor will differ slightly. Lime juice can be replaced with lemon juice for a different citrus flavor.
Serving and Pairings
This flavorful cilantro lime chicken pairs beautifully with rice, quinoa, or a fresh green salad. For a complete meal, serve it alongside grilled vegetables or a refreshing corn salsa.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15 minutes or until warmed through. This dish can be frozen for up to 2 months; just ensure it’s well-wrapped to prevent freezer burn.
Cooking Mistakes
- Not marinating long enough; aim for at least 30 minutes.
- Overcooking the chicken, which can make it dry.
- Skipping the resting time after cooking, which helps retain juices.
- Using old spices that can diminish flavor.
- Not preheating the grill or oven before cooking.
Helpful Tips
- Use fresh lime juice for the best flavor.
- Experiment with different herbs for a unique twist.
- Consider adding chili powder for a spicy kick.
- Pair with avocado for added creaminess.
FAQs
Can I use other cuts of chicken for this recipe?
Yes, you can use chicken breasts, drumsticks, or even wings. Adjust the cooking time accordingly to ensure they are cooked through.
Can I make this recipe in advance?
Absolutely! You can marinate the chicken the night before and cook it the next day for convenience.
What can I do with leftover cilantro lime chicken?
Leftover chicken can be used in salads, wraps, or tacos. It can also be added to grain bowls for a quick meal.
How do I know when the chicken is done?
Use a meat thermometer; the internal temperature should reach 165°F to ensure it’s safe to eat.
Can I grill this chicken?
Yes, grilling is a fantastic option for this recipe. It adds a smoky flavor that complements the marinade perfectly.
Conclusion
This cilantro lime chicken recipe is a delicious and easy dish that brings bright flavors to your table. Whether for a weeknight dinner or a weekend gathering, it’s sure to impress. Enjoy the freshness and zest of this delightful meal!
Cilantro Lime Chicken Recipe
Ingredients
- 4 chicken thighs bone-in, skin-on
- 1/4 cup fresh cilantro chopped
- 2 limes juiced
- 3 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a bowl, combine lime juice, minced garlic, cilantro, cumin, paprika, salt, and pepper to create the marinade.
- Place chicken thighs in a resealable plastic bag or bowl and pour the marinade over them.
- Seal the bag or cover the bowl and refrigerate for at least 30 minutes, preferably 2 hours.
- Preheat your grill or oven to medium-high heat (about 400°F).
- Remove the chicken from the marinade, allowing excess to drip off.
- Brush the grill or baking dish with olive oil to prevent sticking.
- Place the chicken skin-side down on the grill or in the baking dish.
- Cook for 15-20 minutes, then flip and cook for an additional 15 minutes or until the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before serving.
- Garnish with extra cilantro and lime wedges before serving.