Craving something sweet and comforting? Cinnamon roll cookies are the ultimate treat for any cinnamon lover! These cookies combine the classic flavors of cinnamon rolls with the simplicity of cookie dough, resulting in a deliciously soft and chewy dessert that’s perfect for sharing. Whether enjoyed with a cup of coffee or as an after-dinner treat, these cookies are sure to please everyone at the table.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar, packed
- 1/2 cup powdered sugar (for icing)
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, with an additional 10-12 minutes for baking.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 6g of fat, 23g of carbohydrates, and 1g of protein. Note that these values may vary based on specific ingredients used.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- In a separate bowl, combine brown sugar and cinnamon.
- Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
- Sprinkle the cinnamon sugar mixture evenly over the rolled-out dough.
- Carefully roll the dough into a log, sealing the edges well.
- Slice the log into 1/2 inch thick rounds and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on a wire rack before icing with powdered sugar mixed with a little milk.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. Additionally, you can use coconut sugar instead of brown sugar for a healthier sweetness. Dairy-free butter can be used for a vegan version.
Serving and Pairings
These cinnamon roll cookies pair wonderfully with a cup of coffee or tea. They also make a delightful addition to dessert platters or holiday gatherings, ensuring everyone enjoys a sweet treat.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. If you want to freeze them, wrap each cookie tightly in plastic wrap and place them in a freezer bag for up to three months. Reheat in the oven for a few minutes to restore softness.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not sealing the dough properly can cause the filling to leak.
- Using cold butter will not yield the desired fluffy texture.
- Baking at the wrong temperature can result in burnt edges.
- Not chilling the dough before slicing can make it difficult to cut.
Helpful Tips
- Chill the dough for 30 minutes for easier rolling.
- Experiment with different fillings like nuts or chocolate chips.
- For a festive touch, add a splash of vanilla extract to the icing.
- Use a serrated knife for clean cuts when slicing the dough.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. Slice and bake when ready to enjoy fresh cookies.
How do I prevent the cookies from spreading too much?
Chilling the dough before baking will help maintain the shape and prevent excessive spreading.
Can I use a different spice instead of cinnamon?
Absolutely! You can try using pumpkin spice or nutmeg for a different flavor profile.
What should I do if the dough is too sticky?
If the dough is sticky, add a little extra flour until it reaches a manageable consistency.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges but still soft in the center. They will firm up as they cool.
Conclusion
Cinnamon roll cookies are a delightful fusion of flavors that everyone will love. With their soft texture and sweet cinnamon filling, they are perfect for any occasion. Try this recipe for a comforting treat that brings the essence of cinnamon rolls to cookie form!
Cinnamon Roll Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar packed
- 1/2 cup powdered sugar for icing
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- In a separate bowl, combine brown sugar and cinnamon.
- Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
- Sprinkle the cinnamon sugar mixture evenly over the rolled-out dough.
- Carefully roll the dough into a log, sealing the edges well.
- Slice the log into 1/2 inch thick rounds and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on a wire rack before icing with powdered sugar mixed with a little milk.