Start your day with a sweet and comforting breakfast that combines the fluffy goodness of pancakes with the warm, spicy flavors of cinnamon rolls. These cinnamon roll pancakes are drizzled with cream cheese icing, making them a decadent treat perfect for brunch or a cozy morning at home. Easy to make and utterly delicious, they are sure to become a family favorite!
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– 2 tablespoons cinnamon sugar (1 tbsp cinnamon + 1 tbsp sugar)
– Cream cheese icing (for drizzling)
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 10 minutes, while cooking time is around 15 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately 300 calories, 10g fat, 45g carbohydrates, 5g protein, and 15g sugar. This nutritional information is calculated for one person.
Step-by-Step Cooking Process
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix the buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. In a small bowl, mix the cinnamon and sugar for the filling.
5. Heat a non-stick skillet over medium heat and grease lightly.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Sprinkle a teaspoon of the cinnamon sugar mixture on top of the batter.
8. Cook until bubbles form on the surface, then flip and cook until golden brown.
9. Repeat with the remaining batter, adjusting heat as necessary.
10. Serve warm with cream cheese icing drizzled on top.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Non-dairy milk can replace buttermilk, and you can use coconut oil instead of butter for a dairy-free alternative.
Serving and Pairings
These pancakes pair wonderfully with fresh fruit, maple syrup, or a dollop of whipped cream. They are perfect for a festive brunch or a cozy breakfast at home.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for 20-30 seconds or warm them in a skillet. They can also be frozen for up to 2 months.
Cooking Mistakes
– Avoid overmixing the batter to keep pancakes fluffy.
– Don’t flip the pancakes too soon; wait for bubbles to form.
– Ensure the skillet is properly heated before adding batter.
– Use a measuring cup for consistent pancake sizes.
– Don’t skip the cream cheese icing for the full flavor experience.
Helpful Tips
– For extra flavor, add vanilla extract to the batter.
– Experiment with different spices like nutmeg for added warmth.
– Use a squeeze bottle for neat icing drizzle.
– For a fun twist, add chocolate chips to the batter.
FAQs
Can I make these pancakes ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a quick stir before cooking.
What can I use instead of buttermilk?
You can make a quick substitute by mixing milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.
Can I freeze cinnamon roll pancakes?
Absolutely! Allow the pancakes to cool completely, then store them in a freezer-safe container. Reheat directly from frozen.
How can I make these pancakes healthier?
You can use whole wheat flour, reduce the sugar, and add mashed bananas or applesauce for natural sweetness.
What toppings go well with these pancakes?
Top with fresh berries, sliced bananas, or a sprinkle of nuts for added texture and flavor.
Conclusion
Cinnamon roll pancakes are an irresistible breakfast treat that combines the best of both worlds—fluffy pancakes and gooey cinnamon rolls. Whether for a special occasion or a weekend brunch, these pancakes are sure to impress and satisfy your sweet cravings!
Cinnamon Roll Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 2 tablespoons cinnamon sugar
- Cream cheese icing for drizzling
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a small bowl, mix the cinnamon and sugar for the filling.
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Sprinkle a teaspoon of the cinnamon sugar mixture on top of the batter.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter, adjusting heat as necessary.
- Serve warm with cream cheese icing drizzled on top.