Are you ready to satisfy your sweet tooth in a fun and easy way? This cookie dough dip recipe combines all the flavors of traditional cookie dough without the raw eggs. Perfect for dipping with pretzels, fruits, or simply enjoying with a spoon, this dip is a crowd-pleaser that everyone will love. Let’s dive into this delicious treat that’s perfect for any occasion!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Servings and Cooking Time
This recipe makes about 8 servings. Preparation time is 15 minutes, with no cooking time required.
Nutritional Value
Each serving (about 2 tablespoons) contains approximately 120 calories, 6g fat, 15g carbohydrates, and 1g protein. Keep in mind that these values are estimates and may vary based on specific ingredients used.
Step-by-Step Cooking Process
- In a mixing bowl, combine softened butter and cream cheese until smooth.
- Add brown sugar and granulated sugar to the mixture and beat until fluffy.
- Mix in the vanilla extract and salt until well combined.
- Gradually add the all-purpose flour, mixing until fully incorporated.
- Fold in the mini chocolate chips gently.
- Taste the dip and adjust sweetness if needed by adding more sugar.
- Transfer the mixture to a serving bowl.
- Chill the dip in the refrigerator for about 30 minutes to firm up.
- Serve with pretzels, fruit slices, or cookies for dipping.
- Enjoy your delicious cookie dough dip with friends and family!
Alternative Ingredients
If you’re looking for alternatives, you can use almond flour instead of all-purpose flour for a gluten-free version. Additionally, coconut sugar can replace granulated sugar for a healthier option. You can also substitute the chocolate chips with dried fruits or nuts for a different twist.
Serving and Pairings
This cookie dough dip pairs wonderfully with pretzels, graham crackers, or fresh fruit like apples and bananas. It’s also delicious when spread on toast or used as a topping for pancakes and waffles.
Storage and Reheating
Store any leftover dip in an airtight container in the refrigerator for up to one week. It can be enjoyed cold directly out of the fridge. Freezing is not recommended, as it may alter the texture.
Cooking Mistakes
- Using too much flour can make the dip dry; measure carefully.
- Overmixing can lead to a tough texture; mix just until combined.
- Not chilling the dip may result in a softer consistency.
- Using cold butter will cause lumps; ensure it’s softened.
- Skipping the salt can affect the overall flavor; don’t omit it.
Helpful Tips
- For a richer flavor, use brown butter instead of regular butter.
- Incorporate nut butter for added creaminess and flavor.
- Consider adding a pinch of cinnamon for a warm spice note.
- Use different types of chocolate chips for variety.
FAQs
Can I make this dip vegan?
Yes, you can substitute butter with vegan butter and use dairy-free cream cheese to make a vegan version of this cookie dough dip.
How long does the cookie dough dip last in the fridge?
The dip can be stored in an airtight container in the fridge for up to one week. Make sure to keep it sealed to maintain freshness.
Can I use regular sugar instead of brown sugar?
Yes, you can use granulated sugar instead of brown sugar, but it will change the flavor and texture slightly. Brown sugar adds moisture and a deeper flavor.
Is it safe to eat raw flour?
Raw flour may contain harmful bacteria, so it’s recommended to bake it briefly in the oven at 350°F (175°C) for about 5 minutes to kill any pathogens before using in this recipe.
What can I dip in the cookie dough dip?
You can dip pretzels, cookies, fruits like apples and bananas, or even graham crackers. It’s versatile and can be enjoyed with many dippables!
Conclusion
This cookie dough dip recipe is a delightful treat that’s easy to make and perfect for sharing. With its creamy texture and sweet flavor, it’s sure to become a favorite at your gatherings. Enjoy it with your favorite dippers and indulge in this delicious dessert!
Cookie Dough Dip Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese softened
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- In a mixing bowl, combine softened butter and cream cheese until smooth.
- Add brown sugar and granulated sugar to the mixture and beat until fluffy.
- Mix in the vanilla extract and salt until well combined.
- Gradually add the all-purpose flour, mixing until fully incorporated.
- Fold in the mini chocolate chips gently.
- Taste the dip and adjust sweetness if needed by adding more sugar.
- Transfer the mixture to a serving bowl.
- Chill the dip in the refrigerator for about 30 minutes to firm up.
- Serve with pretzels, fruit slices, or cookies for dipping.
- Enjoy your delicious cookie dough dip with friends and family!