Name: Cookies And Cream Cake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1 ¾ cups all-purpose flour; 1 ¾ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ tsp baking powder; 1 ½ tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup crushed Oreo cookies; 1 ½ cups heavy cream; 1 cup powdered sugar; 1 tsp vanilla extract

If you’re a fan of cookies and cream, this cake is bound to become your new favorite! With layers of moist chocolate cake, creamy vanilla frosting, and chunks of cookies, this treat is perfect for birthdays, celebrations, or just because. Everyone will be reaching for seconds with this irresistible dessert that combines rich flavors and a delightful texture. Let’s dive into this easy-to-follow recipe that will impress family and friends alike!

Ingredients

– 1 ¾ cups all-purpose flour
– 1 ¾ cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 ½ tsp baking powder
– 1 ½ tsp baking soda
– 1 tsp salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 tsp vanilla extract
– 1 cup boiling water
– 1 cup crushed Oreo cookies
– 1 ½ cups heavy cream
– 1 cup powdered sugar
– 1 tsp vanilla extract

Servings and Cooking Time

This recipe makes 12 servings. Preparation time is about 30 minutes, and cooking time is approximately 30-35 minutes.

Nutritional Value

Each serving (1 slice) contains approximately: 350 calories, 18g fat, 45g carbohydrates, 5g protein, and 2g fiber. This is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
4. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until smooth.
5. Gradually stir in boiling water until the batter is well combined.
6. Divide the batter evenly between the prepared pans.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.
9. In a separate bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
10. Once the cakes are cool, layer them with whipped cream and crushed Oreos, topping with more whipped cream and cookies.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use dairy-free milk and whipped cream for a vegan option without compromising flavor.

Serving and Pairings

This cookies and cream cake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. It can also be served alongside a glass of milk or coffee for a delightful treat any time of day.

Storage and Reheating

Store leftover cake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To reheat, let it come to room temperature or microwave for a few seconds.

Cooking Mistakes

Don’t overmix the batter; it can toughen the cake.
Ensure your oven is properly preheated to avoid uneven baking.
Use room-temperature ingredients for better mixing.
Let the cakes cool completely before frosting.
Don’t skip the boiling water; it helps create a moist cake.

Helpful Tips

For extra flavor, add a hint of espresso powder to the batter.
Chill your mixing bowl for whipping cream for better results.
Use a serrated knife to level off your cake layers.
Experiment with different cookie brands for unique flavors.

FAQs

Can I make this cake ahead of time?

Yes, you can bake the cakes a day in advance. Store them wrapped in plastic wrap at room temperature until you’re ready to frost.

What can I use instead of heavy cream?

If you don’t have heavy cream, you can use a mixture of milk and butter, or opt for a non-dairy whipped topping for a lighter version.

How do I prevent the cake from sticking to the pan?

Make sure to grease and flour the pans well. You can also line the bottoms with parchment paper for extra assurance.

Can I use other types of cookies?

Absolutely! Feel free to experiment with different cookie varieties, like chocolate chip or peanut butter, for a unique twist.

How do I know when the cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, the cake is done.

Conclusion

This cookies and cream cake recipe is not only delicious but also simple to make. With its rich flavor and creamy texture, it’s sure to be a hit at any gathering. Enjoy every slice of this delightful dessert that celebrates the classic cookies and cream flavor in an unforgettable way!