Name: Cottage Cheese Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 cup cottage cheese; 2 cups all-purpose flour; 1/2 cup milk; 1/4 cup sugar; 1/4 cup melted butter; 2 large eggs; 1 tablespoon baking powder; 1/2 teaspoon salt; Optional: herbs or spices for flavor

If you’re looking for a wholesome and delicious bread recipe, look no further than this cottage cheese bread! Packed with flavor and moisture, this bread is perfect for toasting or enjoying on its own. Its unique texture, thanks to the cottage cheese, makes it a delightful addition to any meal. Whether you’re a seasoned baker or trying your hand at bread-making for the first time, this recipe is straightforward and rewarding. Let’s get started!

Ingredients

1 cup cottage cheese
2 cups all-purpose flour
1/2 cup milk
1/4 cup sugar
1/4 cup melted butter
2 large eggs
1 tablespoon baking powder
1/2 teaspoon salt
Optional: herbs or spices for flavor

Servings and Cooking Time

This recipe yields about 8 slices of bread. Preparation time is approximately 15 minutes, with a cooking time of 45 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 180 calories, 6g protein, 28g carbohydrates, 6g fat, and 2g fiber. This nutritional information is based on one slice of the bread.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the cottage cheese, milk, and melted butter.
Add the sugar and eggs, whisking until well combined.
In another bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
If desired, fold in any herbs or spices for extra flavor.
Pour the batter into a greased loaf pan, smoothing the top.
Bake in the preheated oven for 45 minutes, or until golden brown.
Check for doneness by inserting a toothpick; it should come out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.

Alternative Ingredients

You can substitute cottage cheese with Greek yogurt for a tangy flavor. Whole wheat flour can replace all-purpose flour for a healthier option. Additionally, honey can be used instead of sugar for natural sweetness.

Serving and Pairings

This cottage cheese bread pairs wonderfully with butter, jam, or honey. It can also be served alongside soups or salads for a complete meal. Toasted slices make for a delightful breakfast option.

Storage and Reheating

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and freeze for up to 3 months. To reheat, simply toast slices or warm in the oven.

Cooking Mistakes

Don’t overmix the batter to avoid dense bread.
Ensure your baking powder is fresh for proper rising.
Check your oven temperature for accuracy.
Let the bread cool before slicing for better texture.
Don’t skip greasing the loaf pan to prevent sticking.

Helpful Tips

For added flavor, try mixing in cheese or spices.
Use a kitchen scale for precise measurements.
Experiment with different flours for unique textures.
For a sweeter bread, add chocolate chips or dried fruits.

FAQs

Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well in this recipe and will still yield delicious results.

How can I make this bread gluten-free?

You can use a gluten-free flour blend instead of all-purpose flour to make this recipe gluten-free.

What can I do with leftover bread?

Leftover bread can be made into French toast or croutons, adding versatility to your meals.

Can I add nuts or seeds?

Absolutely! Chopped nuts or seeds can be added for extra crunch and flavor.

Is this bread suitable for freezing?

Yes, it freezes well. Wrap it tightly in plastic wrap before freezing for best results.

Conclusion

Cottage cheese bread is a delightful and versatile recipe perfect for any meal. Its moist texture and rich flavor make it a favorite among bread lovers. Whether enjoyed fresh or toasted, this bread is sure to please. Try it today and savor the deliciousness!