Cottage pie is a beloved dish that warms the heart and satisfies the soul. This classic recipe features a savory ground meat filling, topped with a fluffy layer of mashed potatoes. Perfect for family gatherings or a cozy weeknight dinner, it’s easy to prepare and sure to please. Dive into this comforting dish that’s steeped in tradition and flavor, and learn how to make it from scratch for an unforgettable meal.
Ingredients
– 1 lb ground beef or lamb
– 1 onion, diced
– 2 carrots, diced
– 2 cloves garlic, minced
– 1 cup frozen peas
– 2 tbsp tomato paste
– 1 cup beef broth
– 1 tsp Worcestershire sauce
– 4 cups mashed potatoes
– Salt and pepper to taste
– Olive oil for cooking
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 20 minutes, and cooking time is about 40 minutes.
Nutritional Value
For one serving (1/4 of the pie):
– Calories: 450
– Protein: 25g
– Carbohydrates: 35g
– Fat: 25g
– Fiber: 5g
Step-by-Step Cooking Process
1. Preheat oven to 400°F (200°C).
2. Heat olive oil in a pan over medium heat.
3. Add diced onion and cook until translucent.
4. Stir in minced garlic and cook for another minute.
5. Add diced carrots and cook for 5 minutes.
6. Add ground meat, breaking it apart until browned.
7. Mix in tomato paste, Worcestershire sauce, and beef broth.
8. Stir in frozen peas and season with salt and pepper.
9. Simmer for 10 minutes until thickened.
10. Transfer meat mixture to a baking dish and spread mashed potatoes on top.
11. Bake for 20 minutes or until golden brown.
Alternative Ingredients
You can substitute ground beef with ground turkey for a lighter version, or use lentils for a vegetarian option. Additionally, sweet potatoes can replace regular mashed potatoes for a different flavor profile.
Serving and Pairings
Cottage pie pairs wonderfully with a fresh green salad or steamed vegetables. A glass of red wine complements the rich flavors of the dish perfectly.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. You can reheat in the oven at 350°F (175°C) until warmed through. Cottage pie can also be frozen for up to three months.
Cooking Mistakes
- Not browning the meat properly can lead to a bland flavor.
- Using too much liquid can make the filling soupy.
- Skipping the seasoning will result in dull taste.
- Overcooking the potatoes can lead to a gummy texture.
- Not allowing the pie to rest before serving can make it difficult to slice.
Helpful Tips
- Use leftover mashed potatoes for a quicker preparation.
- Experiment with adding different vegetables like corn or green beans.
- For extra flavor, add herbs like thyme or rosemary.
- Top with cheese before baking for a cheesy crust.
FAQs
Can I make cottage pie ahead of time?
Yes, you can prepare the filling and mashed potatoes in advance. Assemble the pie and store it in the refrigerator, then bake when ready to serve.
What is the difference between cottage pie and shepherd’s pie?
The main difference is that cottage pie is made with beef, while shepherd’s pie is made with lamb.
Can I use a different type of meat?
Absolutely! You can use ground turkey, chicken, or even a mix of meats based on your preference.
Is cottage pie healthy?
It can be healthy if you use lean meat and plenty of vegetables. You can also use lower-fat ingredients for the mashed potatoes.
How do I know when the cottage pie is done?
The pie is done when the top is golden brown and the filling is bubbling around the edges.
Conclusion
Cottage pie is a delightful dish that combines comforting flavors and textures, making it a favorite for many. This recipe is not only delicious but also customizable, allowing you to make it your own. Enjoy it with family and friends for a heartwarming meal that’s sure to impress.
Cottage Pie
Ingredients
- 1 lb ground beef or lamb
- 1 onion diced
- 2 carrots diced
- 2 cloves garlic minced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat oven to 400°F (200°C).
- Heat olive oil in a pan over medium heat.
- Add diced onion and cook until translucent.
- Stir in minced garlic and cook for another minute.
- Add diced carrots and cook for 5 minutes.
- Add ground meat, breaking it apart until browned.
- Mix in tomato paste, Worcestershire sauce, and beef broth.
- Stir in frozen peas and season with salt and pepper.
- Simmer for 10 minutes until thickened.
- Transfer meat mixture to a baking dish and spread mashed potatoes on top.
- Bake for 20 minutes or until golden brown.