Indulge in the heartwarming flavors of a classic country fried chicken recipe. This dish combines juicy, tender chicken with a crispy, golden-brown coating that is simply irresistible. Perfect for family gatherings or a comforting dinner, this recipe will transport you to the South with every bite. Let’s dive into the details and bring this delicious dish to your table!
Ingredients
– 4 chicken pieces (legs or breasts)
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Vegetable oil for frying
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes, depending on the thickness of the chicken pieces.
Nutritional Value
Each serving (1 piece of chicken) contains approximately 320 calories, 15g protein, 20g fat, 25g carbohydrates, and 2g fiber. This nutritional breakdown is for one piece of fried chicken.
Step-by-Step Cooking Process
1. Marinate the chicken in buttermilk for at least 2 hours, or overnight for best results.
2. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Remove chicken from buttermilk and let excess drip off.
4. Dredge each piece of chicken in the flour mixture, ensuring it’s fully coated.
5. Heat vegetable oil in a large skillet over medium-high heat.
6. Carefully place the chicken pieces in the hot oil, skin-side down.
7. Fry for 8-10 minutes until golden brown, then flip.
8. Cook for an additional 8-10 minutes or until the internal temperature reaches 165°F (75°C).
9. Remove chicken and let drain on paper towels.
10. Serve hot and enjoy with your favorite dipping sauce!
Alternative Ingredients
You can substitute buttermilk with plain yogurt or a mix of milk and vinegar for a similar tangy flavor. Gluten-free flour can be used for a gluten-free version of the coating.
Serving and Pairings
Country fried chicken pairs wonderfully with mashed potatoes, coleslaw, or cornbread. For a refreshing side, consider serving it with a garden salad or pickles.
Storage and Reheating
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) for about 15 minutes to restore its crispiness. Fried chicken can also be frozen for up to 2 months.
Cooking Mistakes
– Avoid overcrowding the skillet; fry in batches for even cooking.
– Ensure oil is hot enough before adding chicken to prevent sogginess.
– Don’t skip the marinating step; it tenderizes the meat.
– Use a thermometer to check for doneness instead of relying on time alone.
– Let chicken rest after frying to allow juices to redistribute.
Helpful Tips
– Use a cast-iron skillet for the best heat retention.
– Experiment with spices in the flour for unique flavors.
– For extra crunch, double dip the chicken in buttermilk and flour.
– Let the chicken sit at room temperature for about 30 minutes before frying for even cooking.
FAQs
Can I use frozen chicken for this recipe?
Yes, but it’s important to fully thaw the chicken before marinating and frying to ensure even cooking and safety.
How do I make the coating extra crispy?
Double dredging the chicken in buttermilk and flour will create a thicker, crunchier coating.
What oil is best for frying chicken?
Vegetable oil, peanut oil, or canola oil are great choices due to their high smoke points and neutral flavors.
Can I bake country fried chicken instead?
Yes, you can bake it at 400°F (200°C) for about 25-30 minutes, but the texture will be different from frying.
How do I ensure the chicken stays juicy?
Marinating the chicken in buttermilk not only adds flavor but also helps lock in moisture during cooking.
Conclusion
This country fried chicken recipe is a timeless favorite that brings comfort and joy to any meal. With its crispy exterior and juicy interior, it’s sure to impress family and friends alike. Try it today and enjoy a taste of Southern hospitality!
Country Fried Chicken Recipe
Ingredients
- 4 chicken pieces legs or breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Marinate the chicken in buttermilk for at least 2 hours or overnight.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Remove chicken from buttermilk and let excess drip off.
- Dredge each piece of chicken in the flour mixture.
- Heat vegetable oil in a skillet over medium-high heat.
- Carefully place chicken pieces in the hot oil, skin-side down.
- Fry for 8-10 minutes until golden brown, then flip.
- Cook for an additional 8-10 minutes until the internal temperature reaches 165°F (75°C).
- Remove chicken and let drain on paper towels.
- Serve hot and enjoy!