Enjoy a comforting dish that perfectly balances sweet and savory with these cranberry meatballs. Tender, juicy meatballs are glazed with a rich cranberry sauce, making them an excellent choice for dinner parties or family gatherings. The combination of flavors will excite your palate and leave everyone asking for seconds. This recipe is easy to follow and is sure to impress your guests.
Ingredients
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup cranberry sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– Fresh parsley for garnish
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is 15 minutes, and cooking time is 25 minutes.
Nutritional Value
Nutritional value per serving (approximately 3 meatballs): 280 calories, 15g protein, 25g carbohydrates, 12g fat. Note that this is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and black pepper.
3. Mix the ingredients until well combined but do not overmix.
4. Shape the mixture into meatballs, about 1 inch in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20 minutes or until cooked through.
7. While the meatballs are baking, prepare the cranberry sauce.
8. In a saucepan, combine cranberry sauce, soy sauce, and brown sugar over medium heat.
9. Simmer until the sauce is heated through and slightly thickened.
10. Once the meatballs are done, toss them in the cranberry sauce to coat.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, use homemade cranberry sauce instead of store-bought for a fresher taste.
Serving and Pairings
These cranberry meatballs pair wonderfully with mashed potatoes, rice, or pasta. A side of steamed vegetables adds a healthy touch to the meal.
Storage and Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or on the stovetop. These meatballs can also be frozen for up to 3 months. Just thaw and reheat when ready to serve.
Cooking Mistakes
– Don’t overmix the meat mixture to avoid tough meatballs.
– Ensure the oven is preheated to cook evenly.
– Avoid overcrowding the baking sheet; space the meatballs for even cooking.
– Use a meat thermometer to check for doneness (165°F/74°C).
– Allow the meatballs to rest for a few minutes before serving.
Helpful Tips
– For extra flavor, add chopped fresh herbs like parsley or thyme to the meat mixture.
– Experiment with different sauces like BBQ or teriyaki for a unique twist.
– Serve with toothpicks for easy eating at parties.
– Make a double batch and freeze for quick meals.
FAQs
Can I use frozen meatballs for this recipe?
Yes, you can use frozen meatballs. Just ensure they are fully heated through before serving.
What can I serve with cranberry meatballs?
Cranberry meatballs are great with mashed potatoes, rice, or a fresh salad for a complete meal.
How long do leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days and can be frozen for up to 3 months.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs a day in advance and store them in the fridge until ready to bake.
What type of ground meat works best?
Ground beef is traditional, but ground turkey or chicken can be used for a lighter option.
Conclusion
This cranberry meatballs recipe is a delightful addition to your culinary repertoire. With its balanced flavors and easy preparation, it’s perfect for any occasion. Whether it’s a family dinner or a festive gathering, these meatballs are sure to please!
Cranberry Meatballs Recipe
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cranberry sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and black pepper.
- Mix the ingredients until well combined but do not overmix.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes or until cooked through.
- While the meatballs are baking, prepare the cranberry sauce.
- In a saucepan, combine cranberry sauce, soy sauce, and brown sugar over medium heat.
- Simmer until the sauce is heated through and slightly thickened.
- Once the meatballs are done, toss them in the cranberry sauce to coat.