Cranberry sauce is a staple during the holiday season, brightening up your festive meals with its vibrant flavor and gorgeous color. This homemade version is not only simple to prepare, but it also allows you to control the sweetness and spices, making it perfectly tailored to your taste. Whether served alongside turkey or as a topping for dessert, this sauce is sure to impress your guests and elevate your culinary repertoire.
Ingredients
- 1 bag (12 oz) fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 orange, zested and juiced
Servings and Cooking Time
This cranberry sauce recipe makes approximately 6 servings. Preparation time is about 10 minutes, with a cooking time of 15-20 minutes.
Nutritional Value
Each serving (about 1/4 cup) contains:
– Calories: 100
– Total Fat: 0g
– Sodium: 0mg
– Carbohydrates: 26g
– Sugars: 22g
– Protein: 0g
This nutritional value is based on a serving size for one person.
Step-by-Step Cooking Process
- Rinse the cranberries under cold water and remove any stems or damaged berries.
- In a medium saucepan, combine water and sugar over medium heat.
- Stir until the sugar dissolves completely.
- Add the cranberries, cinnamon, nutmeg, and orange juice.
- Bring the mixture to a boil, then reduce to a simmer.
- Cook for 10-15 minutes, or until the cranberries burst and the sauce thickens.
- Stir in the lemon juice and orange zest.
- Remove from heat and let cool to room temperature.
- Transfer to a serving dish or airtight container.
- Chill in the refrigerator for at least 2 hours before serving.
Alternative Ingredients
If you prefer a lower sugar option, consider using honey or maple syrup instead of granulated sugar. You can also add chopped apples or pears for a different flavor profile.
Serving and Pairings
This cranberry sauce pairs beautifully with roasted turkey, chicken, or pork. It can also be used as a topping for yogurt, oatmeal, or desserts such as cheesecake and ice cream.
Storage and Reheating
Store any leftover cranberry sauce in an airtight container in the refrigerator for up to one week. It can be reheated gently on the stove or in the microwave. This sauce can also be frozen for up to 3 months.
Cooking Mistakes
- Don’t skip rinsing cranberries—this removes any debris.
- Beware of overcooking; it can become too thick.
- Adjust sweetness to your taste—add more sugar if needed.
- Use fresh cranberries for the best flavor.
- Allow the sauce to cool before serving for better texture.
Helpful Tips
- For a spicier kick, add a pinch of ground ginger.
- Experiment with different citrus zests for unique flavors.
- Make it a day ahead for optimal flavor development.
- Use a food processor for a smoother consistency if desired.
FAQs
Can I use frozen cranberries for the recipe?
Yes, frozen cranberries can be used, but do not thaw them before cooking. Adjust cooking time as needed.
How long does homemade cranberry sauce last?
Homemade cranberry sauce can last up to one week in the refrigerator, or it can be frozen for about three months.
Can I make cranberry sauce without sugar?
You can use natural sweeteners like honey or agave nectar as alternatives to sugar, but you may need to adjust the amount based on your taste preference.
Is cranberry sauce gluten-free?
Yes, cranberry sauce is naturally gluten-free, making it an excellent option for gluten-sensitive diets.
Can I add other fruits to my cranberry sauce?
Absolutely! Adding fruits like apples, pears, or even berries can enhance the flavor and texture of your cranberry sauce.
Conclusion
This cranberry sauce recipe is a must-try for any festive occasion. With its delightful balance of tart and sweet flavors, it enhances every dish it accompanies. Simple to prepare and customizable, this sauce will surely become a cherished staple in your holiday traditions.
Cranberry Sauce
Ingredients
- 1 bag 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 orange zested and juiced
Instructions
- Rinse the cranberries under cold water and remove any stems or damaged berries.
- In a medium saucepan, combine water and sugar over medium heat.
- Stir until the sugar dissolves completely.
- Add the cranberries, cinnamon, nutmeg, and orange juice.
- Bring the mixture to a boil, then reduce to a simmer.
- Cook for 10-15 minutes, or until the cranberries burst and the sauce thickens.
- Stir in the lemon juice and orange zest.
- Remove from heat and let cool to room temperature.
- Transfer to a serving dish or airtight container.
- Chill in the refrigerator for at least 2 hours before serving.