Indulge in the moist and rich flavors of cream cheese banana bread, where the sweetness of ripe bananas meets the creamy tang of cream cheese. This delightful twist on traditional banana bread is perfect for breakfast, a snack, or dessert. The cream cheese filling adds a luscious texture that elevates each slice, making it a favorite for family gatherings or quiet mornings at home. Get ready to impress your taste buds with this easy-to-follow recipe!
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Servings and Cooking Time
This recipe yields about 8 servings. Preparation time is approximately 15 minutes, with a cooking time of 60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 200 calories, 5g of protein, 25g of carbohydrates, 10g of fat, and 2g of fiber. This is based on one slice from an 8-slice loaf.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add softened cream cheese and mix until well combined.
- Incorporate melted butter, granulated sugar, and brown sugar into the banana mixture.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour half of the batter into the prepared loaf pan.
- Spread the remaining cream cheese on top, then cover with the remaining batter.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Alternative Ingredients
You can substitute the granulated sugar with honey or maple syrup for a natural sweetener. Additionally, consider using whole wheat flour for a healthier option. Non-dairy cream cheese can replace regular cream cheese for a vegan version.
Serving and Pairings
This cream cheese banana bread pairs wonderfully with a cup of coffee or tea. Serve warm with a dollop of whipped cream or a sprinkle of nuts for added texture. It’s also delicious with fresh fruit on the side.
Storage and Reheating
Store leftover banana bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply pop a slice in the microwave for about 15-20 seconds.
Cooking Mistakes
- Overmixing the batter can lead to dense bread.
- Using unripe bananas will result in less sweetness.
- Not greasing the loaf pan can cause sticking.
- Skipping the cream cheese layer will miss the signature flavor.
- Opening the oven door too early can cause the bread to sink.
Helpful Tips
- Use very ripe bananas for the best flavor.
- Let the cream cheese soften at room temperature before mixing.
- Check for doneness with a toothpick to avoid overbaking.
- Add chocolate chips or nuts for extra flavor and crunch.
- Cool the bread completely before slicing for cleaner cuts.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well in this recipe. Just thaw them completely and drain any excess liquid before mashing.
How do I know when my banana bread is done?
The bread is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator before baking.
What can I do if my batter is too thick?
If your batter seems too thick, you can add a tablespoon of milk or yogurt to loosen it up.
How should I serve banana bread?
Serve banana bread warm or at room temperature, with a spread of butter or cream cheese for extra indulgence.
Conclusion
Cream cheese banana bread is a delightful twist on a classic recipe. With its rich flavor and moist texture, it’s sure to be a hit at any gathering or as a comforting snack. Try it today and enjoy the blend of sweetness and creaminess in every bite!
Cream Cheese Banana Bread
Ingredients
- 3 ripe bananas mashed
- 1/2 cup cream cheese softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add softened cream cheese and mix until well combined.
- Incorporate melted butter, granulated sugar, and brown sugar into the banana mixture.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour half of the batter into the prepared loaf pan.
- Spread the remaining cream cheese on top, then cover with the remaining batter.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean.