Name: Cream Cheese Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1 cup all-purpose flour; 1/4 teaspoon salt; 8 oz cream cheese (softened); 1/4 cup powdered sugar; 1/4 cup chocolate chips (optional)

Indulge in the rich and creamy world of cream cheese brownies, where fudgy chocolate meets velvety cream cheese. This irresistible dessert is perfect for any occasion, whether it’s a family gathering or a cozy night in. With its delightful layers and swirls, each bite offers a perfect balance of flavors that will have you coming back for more. Get ready to impress your guests with this easy-to-follow recipe that will satisfy your chocolate cravings and elevate your dessert game!

Ingredients

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1 cup all-purpose flour
1/4 teaspoon salt
8 oz cream cheese, softened
1/4 cup powdered sugar
1/4 cup chocolate chips (optional)

Servings and Cooking Time

This recipe yields 12 servings. Preparation time is approximately 20 minutes, and cooking time is around 30 minutes, totaling 50 minutes.

Nutritional Value

Each serving (1 brownie) contains approximately:
– Calories: 200
– Protein: 3g
– Fat: 10g
– Carbohydrates: 27g
– Sugar: 15g

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a saucepan, melt the butter over low heat.
Remove from heat and stir in sugar, eggs, and vanilla until well combined.
Add cocoa powder, flour, and salt; mix until just blended.
Spread half of the brownie batter into the prepared pan.
In a separate bowl, beat the cream cheese and powdered sugar until smooth.
Spread the cream cheese mixture over the brownie layer.
Dollop the remaining brownie batter on top and swirl with a knife.
Bake for 30 minutes or until a toothpick comes out with moist crumbs.
Let cool before cutting into squares and serving.

Alternative Ingredients

You can substitute unsweetened cocoa powder with Dutch-processed cocoa for a richer flavor. Additionally, use Greek yogurt instead of cream cheese for a lighter option, or switch granulated sugar with coconut sugar for a healthier twist.

Serving and Pairings

These cream cheese brownies pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Serve alongside fresh berries or a drizzle of chocolate sauce for an elegant presentation.

Storage and Reheating

Store leftover brownies in an airtight container in the refrigerator for up to five days. They can also be frozen for up to three months. To reheat, simply warm them in the microwave for a few seconds until just warm.

Cooking Mistakes

Overmixing the batter can lead to tough brownies.
Not greasing the pan may result in sticking.
Baking at an incorrect temperature can affect texture.
Skipping the cooling step can lead to messy cuts.
Not measuring ingredients accurately can change the outcome.

Helpful Tips

Use room temperature cream cheese for easier mixing.
Add a pinch of espresso powder to enhance chocolate flavor.
Let brownies cool completely for cleaner slices.
Top with nuts for added crunch.

FAQs

Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, but it may alter the texture slightly. The brownies may be less rich but still delicious.

How can I tell when the brownies are done?

Insert a toothpick into the center; if it comes out with moist crumbs, they are ready. If it’s wet with batter, bake a little longer.

Can I add other mix-ins?

Absolutely! You can incorporate nuts, chocolate chunks, or even fruit into the brownie batter for added flavor.

What should I serve with cream cheese brownies?

They go well with ice cream, whipped cream, or a drizzle of caramel sauce for extra indulgence.

How should I store leftover brownies?

Keep them in an airtight container in the fridge for up to five days or freeze them for long-term storage.

Conclusion

Cream cheese brownies are a delightful twist on classic brownies, offering a rich and creamy texture that chocolate lovers will adore. With simple ingredients and an easy preparation process, these brownies are perfect for any occasion. Whether enjoyed on their own or paired with your favorite toppings, they are sure to be a hit!