Name: Cream Cheese Chicken Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups cooked chicken (shredded); 8 oz cream cheese (softened); 1 cup salsa; 1 cup shredded cheese (cheddar or Monterey Jack); 8 flour tortillas; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; Chopped green onions for garnish

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cream cheese chicken enchiladas are a delicious twist on a classic Mexican dish, offering creamy goodness wrapped in soft tortillas. Perfect for weeknight dinners or gatherings, these enchiladas are easy to prepare and sure to impress your family and friends. With a mix of tender chicken, rich cream cheese, and zesty salsa, this recipe is comfort food at its finest.

Ingredients

Here is the list of ingredients.

2 cups cooked chicken, shredded
8 oz cream cheese, softened
1 cup salsa
1 cup shredded cheese (cheddar or Monterey Jack)
8 flour tortillas
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Chopped green onions for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 25 minutes.

Nutritional Value

Each serving (1 enchilada) contains approximately 350 calories, 18g fat, 25g carbohydrates, and 20g protein. This is based on standard ingredients and may vary slightly depending on the specific brands used.

Step-by-Step Cooking Process

Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “cream cheese chicken enchiladas recipe”, the size of this block is strictly from 1200 to 1500 characters.

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine shredded chicken, softened cream cheese, garlic powder, onion powder, salt, and pepper.
Spread 1/4 cup of salsa on the bottom of a baking dish.
Take a tortilla and spoon some of the chicken mixture in the center.
Roll the tortilla tightly and place it seam-side down in the baking dish.
Repeat this process with the remaining tortillas and filling.
Pour the remaining salsa over the top of the enchiladas.
Sprinkle shredded cheese evenly on top.
Bake in the preheated oven for 25 minutes until the cheese is bubbly and golden.
Remove from the oven and let cool slightly before serving.
Garnish with chopped green onions and serve warm.

Alternative Ingredients

If you’re looking for alternatives, you can use shredded beef or turkey instead of chicken. For a lighter option, consider using low-fat cream cheese or Greek yogurt. Additionally, corn tortillas can be used instead of flour tortillas for a gluten-free version.

Serving and Pairings

These enchiladas pair wonderfully with a fresh green salad, Mexican rice, or refried beans. For added flavor, serve with avocado slices and a dollop of sour cream.

Storage and Reheating

Store any leftover enchiladas in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes. You can also freeze them for up to 3 months; just thaw overnight in the fridge before reheating.

Cooking Mistakes

Don’t overfill the tortillas, or they may burst while baking.
Ensure the cream cheese is softened for easier mixing.
Do not skip preheating the oven; it affects cooking time.
Make sure to cover the enchiladas with salsa to prevent drying out.
Use fresh ingredients for the best flavor.

Helpful Tips

For extra flavor, add spices like cumin or chili powder to the chicken mixture.
Experiment with different types of cheese for varied taste.
Let the enchiladas rest for a few minutes before serving for better slicing.
Top with fresh cilantro for an added burst of freshness.

FAQs

Can I make these enchiladas ahead of time?

Yes, you can prepare the enchiladas ahead of time and refrigerate them unbaked. When ready to cook, simply bake them straight from the fridge, adding a few extra minutes to the cooking time.

What can I use instead of cream cheese?

Greek yogurt or ricotta cheese can be used as substitutes for cream cheese, offering a lighter option while still providing creaminess.

Can I freeze the enchiladas?

Absolutely! Once baked, let them cool completely, then wrap tightly in plastic wrap and foil. They can be frozen for up to 3 months.

How do I know when the enchiladas are done?

The enchiladas are done when the cheese is melted and bubbly, and the edges of the tortillas start to brown slightly.

Can I use corn tortillas instead of flour?

Yes, corn tortillas can be used for a gluten-free option. Just be sure to warm them slightly before filling to prevent cracking.

Conclusion

Cream cheese chicken enchiladas are a flavorful and comforting dish that can easily become a family favorite. With their creamy filling and zesty salsa topping, they are perfect for any occasion. Enjoy making this delightful recipe and impress your loved ones with your culinary skills!