Name: Cream Of Broccoli Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups fresh broccoli florets; 1 medium onion (chopped); 2 cloves garlic (minced); 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Optional: grated cheese for garnish

Indulge in the rich and velvety goodness of cream of broccoli soup, a comforting dish ideal for chilly days. This recipe combines fresh broccoli with aromatic herbs and spices, creating a flavorful blend that nourishes both body and mind. Whether served as a starter or a main dish, this soup is sure to impress your family and friends with its vibrant color and creamy texture. Let’s dive into the details of this delicious recipe!

Ingredients

– 2 cups fresh broccoli florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: grated cheese for garnish

Servings and Cooking Time

This recipe serves 4. Preparation time is 10 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 250 calories, 15g fat, 20g carbohydrates, 5g protein, and 3g fiber. This nutritional information is based on a standard serving for one person.

Step-by-Step Cooking Process

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and sauté until translucent.
3. Stir in minced garlic and cook for another minute.
4. Add broccoli florets and sauté for 3-4 minutes.
5. Pour in vegetable broth and bring to a boil.
6. Reduce heat and let it simmer for 15 minutes until broccoli is tender.
7. Use an immersion blender to puree the soup until smooth.
8. Stir in heavy cream and season with salt and pepper.
9. Heat through, but do not boil.
10. Serve hot with optional grated cheese on top.

Alternative Ingredients

You can substitute heavy cream with coconut milk for a dairy-free option, or use low-fat milk for a lighter version. Additionally, frozen broccoli can be used instead of fresh if needed.

Serving and Pairings

This creamy soup pairs wonderfully with crusty bread, a fresh salad, or even a grilled cheese sandwich for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat. This soup can also be frozen for up to 3 months; just thaw and reheat before serving.

Cooking Mistakes

Overcooking the broccoli will lead to a dull color and flavor.
Not blending long enough can result in a chunky texture.
Using too much salt can overpower the delicate flavors.
Not simmering long enough may leave the broccoli too firm.
Adding the cream too early can cause it to curdle.

Helpful Tips

For added flavor, try incorporating a pinch of nutmeg.
Always taste before serving to adjust seasoning.
Garnish with fresh herbs for a pop of color.
Consider adding a squeeze of lemon juice for brightness.

FAQs

Can I make this soup vegan?

Yes, simply replace the heavy cream with coconut milk or a dairy-free alternative and ensure the vegetable broth is vegan.

How can I thicken the soup?

To thicken, you can add a slurry of cornstarch and water or blend in additional cooked potatoes.

What can I add for extra flavor?

Consider adding herbs like thyme or dill, or spices like paprika for a bit of heat.

Is this soup freezable?

Yes, this soup freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container.

Can I use frozen broccoli for this recipe?

Absolutely! Frozen broccoli can be used in place of fresh; just adjust the cooking time accordingly.

Conclusion

Cream of broccoli soup is a comforting, nutritious dish that’s easy to prepare and delightful to enjoy. With its creamy texture and vibrant flavor, this recipe is perfect for any occasion. Whether you’re serving it as a starter or a main course, it’s sure to please everyone at the table. Try making it today and savor the deliciousness!