Creamed corn is a classic side dish that brings comfort and flavor to any table. This creamy, sweet concoction is not only simple to prepare but also incredibly satisfying. Whether served at a holiday gathering or as a weeknight treat, this recipe will surely impress. With just a few ingredients, you can create a dish that warms the heart and pleases the palate. Let’s dive into the details of this delightful creamed corn recipe.
Ingredients
– 4 cups fresh corn kernels (or frozen)
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 tablespoon sugar (optional)
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
One serving (1 cup) of creamed corn provides approximately:
– Calories: 180
– Protein: 3g
– Carbohydrates: 22g
– Fat: 9g
– Fiber: 2g
This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Start by shucking the corn and removing the kernels from the cobs.
2. If using frozen corn, measure out 4 cups and set aside.
3. In a large skillet, melt the butter over medium heat.
4. Add the corn kernels to the skillet and sauté for about 5 minutes.
5. Pour in the heavy cream, stirring to combine with the corn.
6. Add sugar for sweetness, if desired, and season with salt and pepper.
7. Reduce the heat to low and let the mixture simmer for 10-15 minutes.
8. Stir occasionally to prevent sticking and ensure even cooking.
9. Once thickened, remove from heat and adjust seasoning if necessary.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute heavy cream with half-and-half for a lighter version. Additionally, fresh corn can be replaced with canned corn in a pinch, but be sure to drain it well to avoid excess moisture.
Serving and Pairings
Creamed corn pairs wonderfully with grilled meats, roasted chicken, or as a side dish to a hearty casserole. It’s also a delightful addition to a holiday meal, complementing turkey and stuffing beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over low heat, adding a splash of cream or milk to restore its creamy texture. Creamed corn can also be frozen for up to 2 months; just thaw and reheat before serving.
Cooking Mistakes
- Using too high heat can scorch the corn; keep it medium.
- Overcooking can make the corn mushy; simmer gently.
- Not seasoning properly can lead to blandness; taste as you go.
- Using old corn can affect sweetness; always use fresh or high-quality frozen.
- Skipping the butter can reduce flavor; don’t omit it!
Helpful Tips
– For extra flavor, try adding a pinch of cayenne pepper.
– Use a combination of corn types for varied texture.
– Consider adding cheese for a richer taste.
– Fresh herbs can enhance flavor; try chives or thyme.
FAQs
Can I use canned corn for this recipe?
Yes, canned corn can be used as a convenient alternative. Just make sure to drain it well before cooking to avoid excess moisture.
How can I make this recipe vegan?
To make a vegan version, replace heavy cream with coconut cream and use vegan butter. The flavor will differ slightly but will still be creamy and delicious.
What can I do with leftovers?
Leftover creamed corn can be repurposed into soups or added to casseroles for added flavor and creaminess.
Is creamed corn gluten-free?
Yes, this recipe is naturally gluten-free as it contains no flour or gluten-based ingredients. Always double-check your cream and butter for cross-contamination.
Can I make this dish ahead of time?
Absolutely! You can prepare it in advance and reheat it when ready to serve. Just be sure to store it properly in the refrigerator.
Conclusion
Creamed corn is a timeless dish that offers comfort and flavor in every bite. Its simplicity and versatility make it a must-try for any home cook. Whether enjoyed on its own or as a complement to other dishes, this recipe is sure to become a favorite at your table. Enjoy the creamy goodness!
Creamed Corn
Ingredients
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon sugar optional
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Shuck the corn and remove the kernels from the cobs.
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and sauté for about 5 minutes.
- Pour in the heavy cream, stirring to combine.
- Add sugar for sweetness, if desired, and season with salt and pepper.
- Reduce heat to low and let simmer for 10-15 minutes.
- Stir occasionally to prevent sticking.
- Once thickened, remove from heat and adjust seasoning if necessary.
- Garnish with fresh parsley before serving.