Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Creamy beef and shells is a delightful blend of tender pasta and savory ground beef, all enveloped in a luscious, creamy sauce. This dish is perfect for weeknight dinners or special occasions. It’s simple to prepare and will leave everyone at the table asking for seconds!
Ingredients
- 8 oz large shell pasta
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (about 1 ½ cups) contains approximately 450 calories, 25g fat, 30g carbohydrates, and 25g protein. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Cook the shell pasta according to package instructions until al dente.
- Drain and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Pour in the beef broth and bring to a simmer.
- Stir in the heavy cream and Italian seasoning.
- Add the cooked pasta to the skillet and mix well.
- Sprinkle in the shredded cheese, stirring until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute ground turkey or chicken for the beef if you prefer a lighter option. Additionally, using low-fat cream or a plant-based cream can make the dish healthier without sacrificing flavor.
Serving and Pairings
This creamy beef and shells dish pairs wonderfully with a fresh green salad or garlic bread. A glass of red wine also complements the richness of the meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of broth or milk to restore creaminess. This dish can be frozen for up to 2 months.
Cooking Mistakes
- Overcooking the pasta can make it mushy.
- Not browning the beef properly can lead to bland flavor.
- Forgetting to season the dish can result in a dull taste.
- Using low-quality cheese may affect the sauce’s creaminess.
- Rushing the simmering process can prevent flavors from developing.
Helpful Tips
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Using freshly grated cheese enhances the flavor and texture.
- For a spicier kick, add red pepper flakes to the sauce.
- Be sure to taste and adjust seasonings before serving.
FAQs
Can I use a different type of pasta?
Yes, you can substitute the shell pasta with other shapes like penne or fusilli, but cooking times may vary.
Is this dish suitable for meal prep?
Absolutely! This dish stores well and can be prepared in advance for quick meals throughout the week.
Can I make this recipe ahead of time?
Yes, you can prepare the beef and sauce in advance and combine it with the pasta right before serving.
What can I serve with creamy beef and shells?
A simple salad or steamed vegetables make great side dishes. Garlic bread is also a fantastic option.
How can I make this dish healthier?
You can use whole wheat pasta, low-fat dairy products, and add more vegetables to increase the nutritional value.
Conclusion
In conclusion, this creamy beef and shells recipe is a delicious and comforting meal that’s easy to make. Perfect for family dinners or a cozy night in, it’s sure to become a favorite. Enjoy the rich flavors and delightful textures that this dish has to offer!
Creamy Beef And Shells Recipe
Ingredients
- 8 oz large shell pasta
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheese cheddar or mozzarella
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the shell pasta according to package instructions until al dente.
- Drain and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Pour in the beef broth and bring to a simmer.
- Stir in the heavy cream and Italian seasoning.
- Add the cooked pasta to the skillet and mix well.
- Sprinkle in the shredded cheese, stirring until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.