Name: Creamy Lemon Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 chicken breasts; 1 cup heavy cream; 1 lemon (juice and zest); 2 cloves garlic (minced); 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley for garnish

Looking for a delicious and quick meal? This creamy lemon chicken recipe is your answer! Juicy chicken breasts are cooked to perfection and enveloped in a rich, tangy lemon sauce that will tantalize your taste buds. Perfect for a family dinner or impressing guests, this dish is not only simple to prepare but also packed with flavor. Serve it with your favorite sides for a complete meal that everyone will love.

Ingredients

– 2 chicken breasts
– 1 cup heavy cream
– 1 lemon (juice and zest)
– 2 cloves garlic (minced)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley (for garnish)

Servings and Cooking Time

This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

Each serving (1 chicken breast with sauce) contains approximately 450 calories, 25g protein, 35g fat, 5g carbohydrates, and 2g sugar.

Step-by-Step Cooking Process

1. Start by seasoning the chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add minced garlic and sauté until fragrant.
6. Pour in the heavy cream and stir well.
7. Add lemon juice and zest to the cream mixture.
8. Bring to a gentle simmer and let it thicken for about 3-4 minutes.
9. Return the cooked chicken to the skillet and coat it with the sauce.
10. Garnish with fresh parsley before serving.

Alternative Ingredients

You can substitute heavy cream with coconut milk for a lighter option. For a dairy-free version, use almond or cashew cream instead. Additionally, chicken thighs can be used in place of breasts for a juicier result.

Serving and Pairings

This creamy lemon chicken pairs beautifully with steamed asparagus, rice, or a fresh green salad. A glass of white wine would complement the dish wonderfully.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of cream if needed. This dish can be frozen, but the sauce may separate when thawed.

Cooking Mistakes

– Don’t overcook the chicken; it should be juicy, not dry.
– Ensure to simmer the sauce gently to avoid curdling.
– Use fresh lemon juice for the best flavor.
– Avoid overcrowding the pan when cooking chicken.
– Taste and adjust seasoning after adding the cream.

Helpful Tips

– Always let the chicken rest after cooking for better juiciness.
– Use a meat thermometer to ensure chicken is cooked to 165°F.
– For added flavor, try using garlic powder or onion powder.
– Consider adding capers for a briny twist.

FAQs

Can I use frozen chicken for this recipe?

Yes, but it’s best to thaw it completely before cooking to ensure even cooking and to avoid excess moisture.

What sides go well with creamy lemon chicken?

Great choices include rice, mashed potatoes, or steamed vegetables, which complement the creamy sauce.

Can I make this recipe ahead of time?

You can prepare the sauce ahead and store it separately from the chicken. Reheat before serving.

Is this recipe suitable for meal prep?

Absolutely! Just store the chicken and sauce separately and reheat when ready to eat.

What can I do if the sauce is too thick?

If the sauce is too thick, simply add a splash of chicken broth or water to reach your desired consistency.

Conclusion

This creamy lemon chicken recipe is a fantastic dish that balances rich flavors with a refreshing citrus twist. Perfect for any occasion, it’s easy to prepare and sure to impress your guests. Enjoy this delightful meal with your favorite sides for a satisfying dining experience.