Indulge in this creamy mushroom pasta recipe that brings together the earthy flavors of mushrooms and the comforting richness of cream. This dish is perfect for a cozy dinner and can be prepared in under 30 minutes. The combination of garlic, herbs, and parmesan elevates the pasta to a delightful experience. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. Let’s dive into the details!
Ingredients
– 200g fettuccine or spaghetti
– 250g fresh mushrooms (button or cremini)
– 1 cup heavy cream
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 small onion, chopped
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Optional: 1 teaspoon dried thyme
Servings and Cooking Time
This creamy mushroom pasta recipe serves 2. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes.
Nutritional Value
Per serving (1 plate): Calories: 600, Protein: 18g, Fat: 35g, Carbohydrates: 55g, Fiber: 3g. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add chopped onions and sauté until translucent, about 3-4 minutes.
4. Stir in minced garlic and cook for an additional minute until fragrant.
5. Add sliced mushrooms to the skillet and cook until they release their moisture and brown, around 5-7 minutes.
6. Pour in the heavy cream and bring to a gentle simmer.
7. Stir in grated parmesan cheese until melted and the sauce is creamy.
8. Season with salt, pepper, and dried thyme to taste.
9. Add the cooked pasta to the sauce and toss until well coated.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can substitute heavy cream with half-and-half or a plant-based cream for a lighter version. For a vegan option, use mushrooms and a non-dairy cream substitute, and omit the parmesan or use a vegan cheese.
Serving and Pairings
This creamy mushroom pasta pairs beautifully with a side salad or garlic bread. A light white wine, such as Pinot Grigio, complements the dish nicely.
Storage and Reheating
Store leftover pasta in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over low heat, adding a splash of milk or cream to restore creaminess. Freezing is not recommended as the cream may separate.
Cooking Mistakes
– Avoid overcooking the pasta; it should be al dente.
– Don’t add salt to the pasta water until it’s boiling to ensure even seasoning.
– Use fresh mushrooms for the best flavor; canned mushrooms can be too mushy.
– Let the sauce simmer gently; high heat can cause the cream to curdle.
– Taste as you go to adjust seasoning before serving.
Helpful Tips
– For added flavor, include a splash of white wine before adding the cream.
– Experiment with different types of mushrooms for varied taste.
– Always reserve some pasta water to adjust sauce consistency.
– Fresh herbs can enhance flavor; try basil or chives.
– Make it a one-pot meal by cooking the pasta directly in the sauce.
FAQs
Can I use dried mushrooms instead of fresh?
Yes, dried mushrooms can be used. Rehydrate them in warm water before cooking. This will enhance their flavor.
What type of pasta works best?
Fettuccine or spaghetti are ideal, but you can use any pasta you prefer, including gluten-free options.
Can I make this dish ahead of time?
You can prepare the sauce ahead of time, but it’s best to cook the pasta fresh to avoid mushiness.
Is this recipe suitable for vegetarians?
Yes, this creamy mushroom pasta is vegetarian-friendly and can be made vegan with the right substitutions.
How do I enhance the flavor of the sauce?
Adding spices like nutmeg or fresh herbs can elevate the sauce, giving it a more complex flavor profile.
Conclusion
This creamy mushroom pasta recipe is a delightful combination of flavors and textures, making it perfect for any occasion. Quick and easy to prepare, it promises to be a favorite at your table. Enjoy the rich, creamy goodness and the satisfaction of a home-cooked meal!
Creamy Mushroom Pasta Recipe
Ingredients
- 200 g fettuccine or spaghetti
- 250 g fresh mushrooms
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 small onion chopped
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped
- Optional: 1 teaspoon dried thyme
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onions and sauté until translucent, about 3-4 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add sliced mushrooms to the skillet and cook until they release their moisture and brown, around 5-7 minutes.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in grated parmesan cheese until melted and the sauce is creamy.
- Season with salt, pepper, and dried thyme to taste.
- Add the cooked pasta to the sauce and toss until well coated.
- Serve hot, garnished with fresh parsley.