Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Creamy Parmesan Chicken & Rice is a delightful dish that marries tender chicken with creamy, cheesy rice, creating a meal that’s both comforting and satisfying. Perfect for family dinners or impressing guests, this recipe is quick to prepare and bursting with flavor. Enjoy the rich, savory goodness of Parmesan cheese melded with tender chicken, making it a go-to comfort food.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
The nutritional value per serving (1 plate) is approximately 550 calories, 25g protein, 45g carbohydrates, and 30g fat. This is for one person.
Step-by-Step Cooking Process
- Begin by seasoning the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add diced onions and garlic, cooking until soft.
- Stir in arborio rice and cook for 2 minutes until slightly toasted.
- Add chicken broth gradually, stirring continuously until absorbed.
- Once the rice is almost cooked, stir in heavy cream and Parmesan cheese.
- Return the chicken to the skillet, cover, and simmer for 5 minutes.
- Garnish with chopped parsley and extra Parmesan before serving.
Alternative Ingredients
If you don’t have arborio rice, you can substitute it with long-grain rice or jasmine rice. For a lighter version, use half-and-half instead of heavy cream. You can also replace chicken breasts with thighs for more flavor.
Serving and Pairings
This dish pairs wonderfully with steamed vegetables like broccoli or green beans. A side salad with a light vinaigrette also complements the creamy texture well.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth to keep the rice creamy, and warm in the microwave or on the stovetop. This dish can be frozen for up to 2 months; just thaw and reheat gently.
Cooking Mistakes
- Don’t rush the browning of the chicken; it adds flavor.
- Avoid overcooking the rice; it should be creamy, not mushy.
- Don’t skip the gradual addition of broth; it ensures even cooking.
- Watch the heat; too high can burn the garlic.
- Use freshly grated Parmesan for the best flavor.
Helpful Tips
- Always taste and adjust seasoning as needed.
- Let the dish sit for a few minutes before serving for better flavor.
- Experiment with adding spinach or mushrooms for additional nutrients.
- Pair with a crisp white wine for a delightful meal.
FAQs
Can I use other types of cheese?
Yes, you can substitute with other cheeses like mozzarella or cheddar for different flavors, but Parmesan gives a distinct taste.
Is this recipe suitable for meal prep?
Absolutely! It’s perfect for meal prep, just store in portions and reheat as needed.
Can I make this dish gluten-free?
Yes, ensure the chicken broth is gluten-free and you can use gluten-free rice.
What can I serve instead of rice?
You can serve this creamy chicken with mashed potatoes or quinoa for a different twist.
How can I make it spicier?
Consider adding red pepper flakes or a splash of hot sauce to the cream mixture for a kick.
Conclusion
Creamy Parmesan Chicken & Rice is a comforting dish that combines rich flavors and simple ingredients. This delightful recipe is easy to prepare, making it perfect for weeknight dinners or special occasions. With its creamy texture and savory taste, it’s sure to become a family favorite!
Creamy Parmesan Chicken & Rice
Ingredients
- 4 chicken breasts
- 1 cup arborio rice
- 3 cups chicken broth
- 1 onion diced
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add diced onions and garlic, cooking until soft.
- Stir in arborio rice and cook for 2 minutes until slightly toasted.
- Gradually add chicken broth, stirring continuously until absorbed.
- Once the rice is almost cooked, stir in heavy cream and Parmesan cheese.
- Return the chicken to the skillet, cover, and simmer for 5 minutes.
- Garnish with chopped parsley and serve.