Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This creamy parmesan Italian sausage soup is a delightful blend of flavors that warms the soul. With its rich texture and savory notes, it’s a perfect dish for chilly evenings. Packed with Italian sausage, fresh herbs, and a touch of cream, this soup delivers comfort in every spoonful. Whether for a family gathering or a cozy night in, this recipe is bound to impress.
Ingredients
– 1 pound Italian sausage, casings removed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 cups kale or spinach, chopped
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe makes about 6 servings. Preparation time is approximately 10 minutes, while cooking time takes about 30 minutes.
Nutritional Value
The nutritional value per serving (1 cup) is approximately:
– Calories: 350
– Protein: 20g
– Carbohydrates: 8g
– Fat: 27g
– Fiber: 2g
This is for one person.
Step-by-Step Cooking Process
1. In a large pot, heat a tablespoon of olive oil over medium heat.
2. Add the Italian sausage and cook until browned, breaking it up with a spoon.
3. Remove the sausage and set aside, leaving the drippings in the pot.
4. In the same pot, add the diced onion and sauté until translucent.
5. Stir in the minced garlic and cook for an additional minute.
6. Pour in the chicken broth and bring to a simmer.
7. Add the cooked sausage back to the pot.
8. Stir in the heavy cream and Parmesan cheese, mixing until smooth.
9. Add the chopped kale or spinach, Italian seasoning, salt, and pepper.
10. Simmer for about 10 minutes, allowing the flavors to meld.
Alternative Ingredients
You can substitute Italian sausage with ground turkey or chicken for a lighter version. If you prefer a vegetarian option, use plant-based sausage and vegetable broth. Additionally, you can replace heavy cream with coconut milk for a dairy-free alternative.
Serving and Pairings
This creamy parmesan Italian sausage soup pairs beautifully with crusty bread or garlic knots. A fresh side salad or roasted vegetables can complement the dish, enhancing the meal experience.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stovetop over low heat, adding a splash of broth if it thickens. This soup can also be frozen for up to 3 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Overcooking the sausage can make it tough; cook until browned but not dry.
- Adding cream too early can cause it to curdle; always add it after simmering.
- Not seasoning enough; taste and adjust seasoning as needed.
- Using low-quality broth can affect the flavor; opt for a good-quality chicken broth.
- Skipping the sauté step for onions and garlic may result in a lack of depth in flavor.
Helpful Tips
- Use fresh herbs for garnish to enhance flavor and presentation.
- For a thicker soup, blend a portion of it and return it to the pot.
- Make it spicy by adding red pepper flakes to the sausage while cooking.
- Switch up greens; try Swiss chard or collard greens instead of kale.
- Serve with a sprinkle of extra Parmesan on top for added richness.
FAQs
Can I use a different type of sausage?
Yes, you can substitute Italian sausage with any flavored sausage, including chicken or turkey sausage. This will alter the flavor but still provide a delicious result.
Is this soup gluten-free?
Yes, this creamy parmesan Italian sausage soup is gluten-free as long as you use gluten-free broth and ensure your sausage is gluten-free.
Can I make this soup ahead of time?
Absolutely! This soup can be made a day in advance. Just store it in the refrigerator and reheat before serving.
What can I add for extra flavor?
Consider adding a splash of white wine while sautéing the onions or some fresh basil for an added layer of flavor.
How can I make this soup lighter?
To lighten the soup, use leaner sausage, reduce the amount of cream, or substitute with a lower-fat dairy option like half-and-half.
Conclusion
This creamy parmesan Italian sausage soup is a comforting dish, perfect for any occasion. Its rich flavors and creamy texture make it a crowd-pleaser. Whether enjoyed on a chilly night or served at a gathering, it’s sure to warm hearts and satisfy appetites. Enjoy every delicious spoonful!
Creamy Parmesan Italian Sausage Soup
Ingredients
- 1 pound Italian sausage casings removed
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups kale or spinach chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the Italian sausage and cook until browned, breaking it up.
- Remove sausage and set aside, leaving drippings in the pot.
- Sauté diced onion until translucent.
- Add minced garlic and cook for an additional minute.
- Pour in chicken broth and bring to a simmer.
- Return cooked sausage to the pot.
- Stir in heavy cream and Parmesan cheese until smooth.
- Add chopped kale or spinach, Italian seasoning, salt, and pepper.
- Simmer for about 10 minutes to meld flavors.