Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This creamy potato & hamburger soup is a cozy meal that brings warmth and comfort to your dinner table. It’s packed with tender potatoes, savory ground beef, and rich creaminess that will leave everyone asking for seconds. Easy to make and perfect for weeknight dinners, this soup is sure to become a family favorite.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup corn (fresh or frozen)
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 22g fat, 25g carbohydrates, and 15g protein. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onions and minced garlic to the pot. Sauté until onions are translucent.
- Stir in the diced potatoes and corn, mixing well with the beef.
- Pour in the beef broth and bring the mixture to a boil.
- Reduce heat and let simmer for about 15 minutes, or until potatoes are tender.
- Add heavy cream and stir until well combined.
- Season with salt and pepper to taste.
- Let the soup simmer for an additional 5 minutes to thicken.
- Remove from heat and let cool slightly before serving.
- Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute ground turkey or chicken for the beef for a lighter option. Additionally, using half-and-half instead of heavy cream will reduce the richness while still maintaining a creamy texture.
Serving and Pairings
This hearty soup pairs wonderfully with crusty bread, a side salad, or grilled cheese sandwiches for a complete meal. You can also serve it with crackers for a crunchy texture contrast.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop or in the microwave. This soup can also be frozen for up to 3 months for a quick meal later on.
Cooking Mistakes
- Don’t skip browning the beef; it adds flavor.
- Avoid overcooking the potatoes to keep them tender.
- Don’t rush the simmering process; it allows flavors to meld.
- Adjust seasoning gradually to prevent overpowering the dish.
- Use low-sodium broth to manage salt levels.
Helpful Tips
- Chop potatoes uniformly for even cooking.
- Consider adding vegetables like carrots or celery for extra nutrition.
- Let the soup sit for a few minutes before serving to enhance flavors.
- For a spicy kick, add a pinch of cayenne pepper.
- Top with shredded cheese for extra creaminess.
FAQs
Can I use instant potatoes for this recipe?
While you can use instant potatoes, fresh potatoes provide better texture and flavor. Instant potatoes can make the soup grainy.
How can I make this soup vegetarian?
You can replace beef with lentils or beans and use vegetable broth instead of beef broth for a vegetarian version.
Can I prepare this soup in advance?
Yes, you can prepare the soup a day ahead. Just reheat it gently before serving for the best flavor.
Is this soup gluten-free?
Yes, as long as you use gluten-free beef broth, this soup can be enjoyed by those with gluten sensitivities.
What toppings can I add to the soup?
Consider topping the soup with cheese, croutons, or fresh herbs like chives or cilantro for added flavor and texture.
Conclusion
This creamy potato & hamburger soup recipe is a delightful dish that combines comfort and flavor. It’s perfect for those chilly evenings when you crave something warm and filling. Easy to make and customizable, it’s sure to become a beloved staple in your home.
Creamy Potato & Hamburger Soup
Ingredients
- 1 lb ground beef
- 4 medium potatoes peeled and diced
- 1 medium onion chopped
- 2 garlic cloves minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup corn fresh or frozen
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onions and minced garlic to the pot. Sauté until onions are translucent.
- Stir in the diced potatoes and corn, mixing well with the beef.
- Pour in the beef broth and bring the mixture to a boil.
- Reduce heat and let simmer for about 15 minutes, or until potatoes are tender.
- Add heavy cream and stir until well combined.
- Season with salt and pepper to taste.
- Let the soup simmer for an additional 5 minutes to thicken.
- Remove from heat and let cool slightly before serving.
- Garnish with fresh parsley before serving.