Are you ready for a comforting bowl of beef stew? This crock pot beef stew recipe is perfect for busy days, allowing you to prepare a delicious meal with minimal effort. With tender chunks of beef, vibrant vegetables, and a savory broth, it’s a dish that warms the soul. Let your slow cooker do the work while you enjoy the delightful aromas filling your kitchen. Gather your ingredients and get ready to enjoy a hearty meal!
Ingredients
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper, to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 20 minutes, and cooking time is approximately 8 hours on low or 4 hours on high.
Nutritional Value
Each serving (1 bowl) contains approximately 350 calories, 25g protein, 15g carbohydrates, 20g fat, and 3g fiber. This nutritional breakdown is based on a serving size of 1 cup.
Step-by-Step Cooking Process
- Start by seasoning the beef with salt and pepper.
- In a skillet, brown the beef on all sides over medium heat.
- Add the browned beef to the crock pot.
- Add the chopped onions and minced garlic to the pot.
- Layer the sliced carrots and diced potatoes on top of the beef.
- In a bowl, mix the beef broth, tomato paste, Worcestershire sauce, and thyme.
- Pour the broth mixture over the beef and vegetables in the crock pot.
- Cover and cook on low for 8 hours or high for 4 hours.
- Stir occasionally, and check for seasoning, adjusting if necessary.
- Once done, serve hot and enjoy your hearty stew!
Alternative Ingredients
You can substitute beef chuck with brisket or stew meat for a different flavor. Feel free to add other vegetables like peas or green beans, depending on your preference.
Serving and Pairings
This beef stew pairs wonderfully with crusty bread, rice, or a side salad. For a complete meal, consider serving it with garlic bread or mashed potatoes.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave. This stew can also be frozen for up to 3 months; just thaw and reheat when ready to enjoy.
Cooking Mistakes
- Not browning the meat can result in less flavor.
- Overcrowding the pot may lead to uneven cooking.
- Skipping the seasoning will make the stew bland.
- Using too much liquid can dilute the flavor.
- Not allowing enough cooking time can make the beef tough.
Helpful Tips
- Use fresh herbs for a brighter flavor.
- Let the stew sit for a few minutes after cooking for better flavor melding.
- Consider adding a splash of red wine for depth.
- Top with fresh parsley for a pop of color.
FAQs
Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but it may require a longer cooking time. Ensure it’s cut into smaller pieces for even cooking.
What can I do if my stew is too watery?
To thicken your stew, you can mix a tablespoon of cornstarch with water and stir it in, cooking for an additional 30 minutes.
Can I cook this recipe on the stovetop?
Absolutely! Just simmer on low heat in a large pot for about 2-3 hours until the beef is tender.
Is it okay to leave the stew on low overnight?
It’s not recommended to leave the crock pot on for more than 8 hours for food safety reasons.
Can I add other vegetables?
Yes, feel free to add your favorite vegetables, such as bell peppers, mushrooms, or celery, for added flavor and nutrition.
Conclusion
This crock pot beef stew recipe is a perfect blend of flavors and textures, making it a go-to meal for chilly evenings. With minimal prep and a slow-cooked finish, it’s not just a meal—it’s a comforting experience. Enjoy your stew with family and friends for a delightful dinner that’s sure to please everyone!
Crock Pot Beef Stew Recipe
Ingredients
- 2 pounds beef chuck cut into 1-inch pieces
- 4 carrots sliced
- 3 potatoes diced
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Season the beef with salt and pepper.
- Brown the beef on all sides in a skillet over medium heat.
- Add the browned beef to the crock pot.
- Add chopped onions and minced garlic.
- Layer sliced carrots and diced potatoes on top.
- Mix beef broth, tomato paste, Worcestershire sauce, and thyme in a bowl.
- Pour the broth mixture over the beef and vegetables.
- Cover and cook on low for 8 hours or high for 4 hours.
- Stir occasionally and adjust seasoning if necessary.
- Serve hot and enjoy your hearty stew.