Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Deviled egg pasta salad is a creamy and flavorful dish that brings the classic flavors of deviled eggs into a delightful pasta salad. Perfect for summer picnics, potlucks, or as a side dish for any meal, this recipe is easy to make and sure to impress your guests. Packed with protein and vibrant veggies, it offers a satisfying twist that everyone will love.
Ingredients
Here is the list of ingredients.
- 8 oz rotini pasta
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/4 cup finely diced celery
- 1/4 cup chopped green onions
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is approximately 15 minutes, and cooking time takes about 10 minutes for the pasta.
Nutritional Value
Here is the nutritional value of the dish based on 1 serving (approximately 1 cup):
- Calories: 320
- Protein: 10g
- Fat: 22g
- Carbohydrates: 24g
- Fiber: 2g
- Sodium: 400mg
This nutritional information is for one person.
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “deviled egg pasta salad”, the size of this block is strictly from 1200 to 1500 characters.
- Begin by boiling a pot of salted water for the pasta.
- Add the rotini pasta and cook according to package instructions until al dente.
- While the pasta cooks, prepare the hard-boiled eggs by placing them in a pot of cold water and bringing it to a boil.
- Once boiling, cover and remove from heat; let sit for 12 minutes.
- Drain the pasta and rinse it under cold water to stop the cooking process.
- Peel the hard-boiled eggs and chop them into small pieces.
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, and apple cider vinegar.
- Add the chopped celery, green onions, and pickle relish to the bowl and mix well.
- Gently fold in the cooked pasta and chopped eggs until everything is evenly coated.
- Season with salt and pepper to taste, and garnish with fresh parsley.
Alternative Ingredients
If you want to make this recipe lighter, consider using Greek yogurt instead of mayonnaise for a healthier twist. Additionally, you can swap the rotini pasta for whole wheat or gluten-free pasta to accommodate dietary preferences.
Serving and Pairings
This deviled egg pasta salad pairs wonderfully with grilled chicken or fish and makes an excellent side for barbecues and picnics. It can also be enjoyed on its own as a light lunch.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish is best served chilled and does not reheat well. It is not recommended to freeze as the texture may change.
Cooking Mistakes
- Overcooking the pasta can lead to a mushy texture.
- Not rinsing the pasta can result in clumping.
- Using too much mayonnaise can make the salad overly greasy.
- Forgetting to season with salt and pepper can dull the flavors.
- Not allowing the salad to chill can result in a less flavorful dish.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Let the salad chill for at least an hour before serving.
- Add a splash of lemon juice for extra zest.
- Experiment with different herbs for added freshness.
FAQs
Can I make this pasta salad ahead of time?
Yes, you can prepare this deviled egg pasta salad a day in advance. Just be sure to store it in the refrigerator in an airtight container to maintain freshness.
What type of pasta works best?
Rotini is a great choice as its shape holds onto the dressing well. However, you can also use macaroni, penne, or any pasta you prefer.
Can I add vegetables to this salad?
Absolutely! Feel free to add bell peppers, peas, or corn for added nutrition and color.
Is this recipe gluten-free?
You can make it gluten-free by using gluten-free pasta, ensuring all other ingredients are also gluten-free.
How long will leftovers last?
Leftovers can be stored in the refrigerator for up to three days. However, the texture may change over time.
Conclusion
Deviled egg pasta salad is a delightful dish that captures the essence of deviled eggs in a fresh and satisfying format. Whether served at a picnic or as a side at dinner, it is sure to be a hit. With its creamy dressing and hearty ingredients, this salad is a perfect way to enjoy a classic flavor profile in a new and exciting way.
Deviled Egg Pasta Salad
Ingredients
- 8 oz rotini pasta
- 4 hard-boiled eggs chopped
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/4 cup finely diced celery
- 1/4 cup chopped green onions
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil a pot of salted water and cook the rotini pasta until al dente.
- Prepare hard-boiled eggs by boiling them for 12 minutes, then chop.
- Drain the pasta and rinse under cold water.
- In a large bowl, mix together mayonnaise, Dijon mustard, and apple cider vinegar.
- Add chopped celery, green onions, and pickle relish to the bowl.
- Gently fold in the cooked pasta and chopped eggs.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
- Chill for at least an hour for the best flavor.
- Serve cold as a side dish or light lunch.