Indulge in the ultimate treat with these double chocolate cookies! These rich, chewy cookies are loaded with chocolate chips and cocoa powder, making them a must-have for any chocolate lover. Whether you’re baking for a holiday or just treating yourself, these cookies are sure to impress. With a crispy edge and a soft, gooey center, they deliver a delightful texture that pairs beautifully with a glass of milk or a scoop of ice cream. Get ready to delight your taste buds!
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Servings and Cooking Time
This recipe makes about 12 cookies. Preparation time is 15 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g of fat, 22g of carbohydrates, and 2g of protein. This breakdown is based on a single cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugar until fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips, ensuring an even distribution.
- Using a cookie scoop, drop dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are firm.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use dairy-free chocolate chips for a vegan option. Experiment with different types of chocolate, like dark or white, for varied flavors.
Serving and Pairings
These double chocolate cookies pair perfectly with a glass of cold milk, a cup of coffee, or even a scoop of vanilla ice cream. For an added touch, serve them warm with a drizzle of chocolate sauce on top.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. You can freeze the cookies for up to three months. To reheat, place them in a microwave for 10-15 seconds for a freshly baked taste.
Cooking Mistakes
- Not measuring ingredients accurately can affect the texture.
- Overmixing the dough can lead to tough cookies.
- Baking at the wrong temperature can cause uneven baking.
- Using cold butter instead of softened can affect the creaming process.
- Not letting the cookies cool can result in a crumbly texture.
Helpful Tips
- Chill the dough for 30 minutes for thicker cookies.
- Add a pinch of sea salt on top for enhanced flavor.
- Experiment with nuts for added crunch.
- Use high-quality chocolate for the best taste.
- Store in a cool, dry place to maintain freshness.
FAQs
Can I use cocoa powder instead of chocolate?
Yes, using cocoa powder is essential for the chocolate flavor. Just make sure to balance it with sugar, as it can be bitter.
How do I know when the cookies are done?
The cookies should have a firm edge and a slightly soft center. They will continue to cook after being removed from the oven.
Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough for up to three months. Just thaw it in the fridge before baking.
What can I do with leftover cookies?
Leftover cookies can be crumbled on top of ice cream or mixed into milkshakes for a delicious dessert twist.
Are these cookies suitable for children?
Yes, these cookies are a fun treat for kids. Just ensure there are no allergies to the ingredients used.
Conclusion
These double chocolate cookies are the perfect indulgence for any chocolate lover. With their rich flavor and chewy texture, they are sure to become a favorite in your home. Enjoy them fresh out of the oven or as a delightful snack throughout the week!
Double Chocolate Cookies
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugar until fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips, ensuring an even distribution.
- Using a cookie scoop, drop dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are firm.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.