Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This easy baked spaghetti recipe offers a delightful blend of flavors and textures, making it a perfect meal for any occasion. With minimal prep time and simple ingredients, it’s a go-to dish for busy weeknights or casual gatherings with friends. Just imagine layers of spaghetti topped with a rich marinara sauce and gooey cheese, baked to perfection. Get ready to impress your family and friends with this comforting favorite!
Ingredients
– 8 oz spaghetti
– 1 lb ground beef or turkey
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is about 15 minutes, while cooking time is approximately 30 minutes.
Nutritional Value
Based on a serving size of 1/6 of the dish, this recipe provides approximately:
– Calories: 400
– Protein: 25g
– Carbohydrates: 45g
– Fat: 15g
– Fiber: 3g
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a skillet, brown the ground meat over medium heat, seasoning with salt and pepper.
4. Add the marinara sauce to the skillet, stirring until well combined.
5. In a large bowl, mix the ricotta cheese with Italian seasoning.
6. Layer half of the spaghetti in a greased baking dish.
7. Spread half of the ricotta mixture over the spaghetti.
8. Pour half of the meat sauce over the ricotta layer.
9. Repeat the layers with the remaining spaghetti, ricotta, and meat sauce.
10. Top with shredded mozzarella and grated Parmesan.
11. Bake for 25-30 minutes until the cheese is bubbly and golden.
12. Let it cool for a few minutes before serving. Garnish with fresh basil.
Alternative Ingredients
You can easily substitute ground meat with sautéed mushrooms or lentils for a vegetarian option. Additionally, swap ricotta with cottage cheese for a lighter alternative. Feel free to experiment with different types of cheese based on your preference.
Serving and Pairings
This baked spaghetti pairs wonderfully with a crisp garden salad, garlic bread, or a side of steamed vegetables. A light red wine or sparkling water with lemon makes for a refreshing drink accompaniment.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave in individual portions. This dish can also be frozen for up to 3 months; just thaw in the fridge before reheating.
Cooking Mistakes
– Overcooking the spaghetti can lead to mushiness.
– Not draining the pasta can make the dish watery.
– Skipping the layering can result in uneven flavor distribution.
– Using too much sauce can make it soggy.
– Not letting it cool slightly before serving can lead to messy portions.
Helpful Tips
– Use a mix of cheeses for enhanced flavor.
– Add vegetables like bell peppers or spinach to boost nutrition.
– For extra flavor, sauté garlic with the meat.
– Let the dish rest before cutting for cleaner slices.
– Experiment with spices to suit your taste.
FAQs
Can I make baked spaghetti ahead of time?
Yes, you can prepare the dish in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
What type of pasta works best?
Spaghetti is traditional, but you can use penne or rigatoni for a different twist.
Can I use a different sauce?
Absolutely! Feel free to use any pasta sauce you enjoy, such as Alfredo or pesto.
Is this dish kid-friendly?
Yes, baked spaghetti is a hit with kids thanks to its cheesy goodness and familiar flavors.
How do I know when it’s done baking?
The dish is ready when the cheese is melted and bubbly, and the edges start to brown slightly.
Conclusion
This easy baked spaghetti recipe is a delightful and satisfying meal that brings comfort to any table. With its simple ingredients and straightforward preparation, it’s perfect for busy nights or family gatherings. Enjoy the layers of flavor and the joy of sharing this classic dish with loved ones!
Easy Baked Spaghetti
Ingredients
- 8 oz spaghetti
- 1 lb ground beef or turkey
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet, brown the ground meat over medium heat, seasoning with salt and pepper.
- Add the marinara sauce to the skillet, stirring until well combined.
- In a large bowl, mix the ricotta cheese with Italian seasoning.
- Layer half of the spaghetti in a greased baking dish.
- Spread half of the ricotta mixture over the spaghetti.
- Pour half of the meat sauce over the ricotta layer.
- Repeat the layers with the remaining spaghetti, ricotta, and meat sauce.
- Top with shredded mozzarella and grated Parmesan.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Garnish with fresh basil.