If you’re looking for a comforting meal that’s easy to prepare, this easy chicken parmesan recipe is just what you need. With its crispy breaded chicken breasts topped with a savory tomato sauce and melted cheese, it’s a dish that brings Italian flavors right to your kitchen. Perfect for weeknight dinners or special occasions, this recipe is sure to impress your family and friends. Let’s dive into this delicious recipe that anyone can make!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup all-purpose flour
- 2 large eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Servings and Cooking Time
This recipe serves 2 people. Preparation time is 15 minutes, and cooking time is 25 minutes.
Nutritional Value
Each serving of this easy chicken parmesan contains approximately 550 calories, 32g of protein, 25g of carbohydrates, and 35g of fat. This is based on a serving size of one chicken breast with sauce and cheese.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Place the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese in separate bowls.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, shaking off excess.
- Dip the chicken into the eggs, allowing the excess to drip off.
- Coat the chicken in the breadcrumb mixture, pressing to adhere.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken for 4-5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and cover with marinara sauce and mozzarella cheese.
- Bake for 15 minutes or until the cheese is bubbly and golden.
Alternative Ingredients
You can substitute the chicken with eggplant for a vegetarian version, and use gluten-free breadcrumbs for a gluten-free option. Additionally, any type of cheese can be used based on your preference.
Serving and Pairings
This dish pairs well with a side of spaghetti, garlic bread, or a fresh salad. A glass of red wine also complements the flavors beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can be frozen for up to 2 months; just make sure to wrap it tightly.
Cooking Mistakes
- Not pounding the chicken to an even thickness can lead to uneven cooking.
- Using cold marinara sauce can cool down the dish.
- Overcrowding the skillet can prevent proper browning.
- Skipping the resting time after frying can result in soggy chicken.
- Not seasoning the flour can result in bland chicken.
Helpful Tips
- Use fresh herbs for garnishing to enhance flavor.
- Let the chicken rest for a few minutes after frying.
- Try adding spices to the breadcrumbs for extra flavor.
- Experiment with different cheeses for variety.
FAQs
Can I make chicken parmesan ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Assemble the dish and bake it just before serving for best results.
What can I substitute for marinara sauce?
You can use homemade tomato sauce, pesto, or even Alfredo sauce for a different twist.
Is chicken parmesan healthy?
While chicken parmesan can be indulgent, using lean chicken and controlling portions can make it a healthier option.
Can I use frozen chicken breasts?
Yes, but it’s best to thaw them completely before breading and cooking for even results.
What sides go well with chicken parmesan?
Classic sides include spaghetti, a light salad, or steamed vegetables for a balanced meal.
Conclusion
This easy chicken parmesan recipe is a perfect blend of convenience and flavor, making it ideal for any home cook. With its crispy chicken, rich sauce, and melted cheese, it’s sure to become a family favorite. Enjoy this delightful dish and impress your guests with minimal effort!
Easy Chicken Parmesan
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup all-purpose flour
- 2 large eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish optional
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese in separate bowls.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, shaking off excess.
- Dip the chicken into the eggs, allowing the excess to drip off.
- Coat the chicken in the breadcrumb mixture, pressing to adhere.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken for 4-5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and cover with marinara sauce and mozzarella cheese.
- Bake for 15 minutes or until the cheese is bubbly and golden.