Name: Easy Ground Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef; 1 cup mushrooms (sliced); 1 medium onion (chopped); 2 cloves garlic (minced); 1 cup beef broth; 1 cup sour cream; 2 tbsp flour; 2 tbsp olive oil; Salt and pepper to taste; 8 oz egg noodles

If you’re looking for a comforting dish that’s quick to prepare, this easy ground beef stroganoff recipe is exactly what you need. Perfect for busy weeknights, it brings together savory ground beef, tender mushrooms, and a creamy sauce served over egg noodles. This classic dish is not only delicious but also simple enough for anyone to make, ensuring a satisfying dinner for the whole family.

Ingredients

– 1 lb ground beef
– 1 cup mushrooms, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup sour cream
– 2 tbsp flour
– 2 tbsp olive oil
– Salt and pepper to taste
– 8 oz egg noodles

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of 20 minutes.

Nutritional Value

Each serving (1 cup) contains about 350 calories, 20g protein, 25g carbohydrates, and 20g fat. This is based on one serving size for one person.

Step-by-Step Cooking Process

Heat olive oil in a large skillet over medium heat.
Add chopped onions and sauté until translucent.
Stir in minced garlic and cook for another minute.
Add ground beef and cook until browned, breaking it apart.
Sprinkle flour over the beef and mix well.
Pour in the beef broth and bring to a simmer.
Add sliced mushrooms and cook until softened.
Reduce heat and stir in sour cream until well combined.
Season with salt and pepper to taste.
Serve over cooked egg noodles and enjoy!

Alternative Ingredients

You can substitute ground turkey or chicken for a leaner option. For a vegetarian version, use lentils or a meat substitute. You can also replace sour cream with Greek yogurt for a healthier twist.

Serving and Pairings

This dish pairs well with a crisp green salad or steamed vegetables. For a heartier meal, consider serving it with crusty bread or garlic bread to soak up the creamy sauce.

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat in the microwave or on the stovetop. This dish can be frozen, but the texture may change slightly upon reheating.

Cooking Mistakes

Overcooking the beef can lead to a tough texture.
Not using enough liquid can make the sauce too thick.
Skipping the flour can result in a soupy consistency.
Not seasoning adequately can dull the flavors.
Using low-fat sour cream may alter the creaminess.

Helpful Tips

Brown the beef in batches for even cooking.
Let the stroganoff sit for a few minutes before serving for better flavor.
Use fresh herbs like parsley for garnish.
Cook noodles al dente for a better texture.

FAQs

Can I use another type of meat?

Yes, you can substitute ground turkey, chicken, or even diced beef. Adjust cooking times as necessary for different meats.

Is stroganoff traditionally made with sour cream?

Yes, traditional stroganoff recipes use sour cream for its tangy flavor and creamy texture, but alternatives like Greek yogurt can be used.

Can I make this dish ahead of time?

Yes, you can prepare the stroganoff a day in advance and reheat it when ready to serve. Just be cautious with the noodles, as they can become mushy.

What can I serve with ground beef stroganoff?

This dish pairs well with egg noodles, rice, or mashed potatoes. A side salad or steamed vegetables also complements it nicely.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove until warmed through.

Conclusion

This easy ground beef stroganoff recipe is a fantastic choice for a quick and satisfying meal. With its creamy sauce and comforting flavors, it’s sure to become a family favorite. Enjoy this delightful dish any night of the week!