Name: Easy Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef or Italian sausage; 1 onion (diced); 2 cloves garlic (minced); 28 oz can crushed tomatoes; 4 cups chicken or vegetable broth; 8 oz lasagna noodles (broken into pieces); 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 tsp Italian seasoning; Salt and pepper to taste

Craving lasagna but short on time? This easy lasagna soup recipe is the perfect solution! It captures the rich, savory flavors of classic lasagna while simplifying the cooking process into a hearty soup. With layers of pasta, rich tomato sauce, and gooey cheese, this dish will warm your heart and satisfy your cravings in no time. Ideal for family dinners or meal prep, this soup is sure to become a staple in your kitchen.

Ingredients

1 lb ground beef or Italian sausage
1 onion, diced
2 cloves garlic, minced
28 oz can crushed tomatoes
4 cups chicken or vegetable broth
8 oz lasagna noodles, broken into pieces
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 tsp Italian seasoning
Salt and pepper to taste

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 15 minutes, with a cooking time of around 30 minutes.

Nutritional Value

Each serving (1 bowl) contains approximately:
– Calories: 360
– Protein: 25g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 3g
This nutritional value is based on standard ingredients used.

Step-by-Step Cooking Process

In a large pot, brown the ground beef or sausage over medium heat.
Add the diced onion and minced garlic, cooking until soft.
Stir in the crushed tomatoes and broth, bringing to a simmer.
Add the broken lasagna noodles and Italian seasoning.
Cook for about 10 minutes, or until the noodles are tender.
Season with salt and pepper to taste.
In a bowl, mix the ricotta cheese with a pinch of salt.
To serve, ladle the soup into bowls.
Top with a dollop of ricotta and a sprinkle of mozzarella cheese.
Garnish with fresh herbs if desired.

Alternative Ingredients

You can substitute ground turkey or chicken for a leaner version of this soup. Additionally, use gluten-free lasagna noodles if needed. For a vegetarian option, replace meat with mushrooms or lentils.

Serving and Pairings

This lasagna soup pairs wonderfully with garlic bread or a fresh side salad. A sprinkle of Parmesan cheese on top enhances the flavors beautifully.

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave. This soup can also be frozen for up to 3 months; just thaw before reheating.

Cooking Mistakes

Don’t skip browning the meat; it adds flavor.
Avoid overcooking the noodles; they can become mushy.
Make sure to season at every step for depth of flavor.
Use a large enough pot to prevent spills.
Don’t forget to adjust seasoning after adding the broth.

Helpful Tips

Prep ingredients ahead of time for quicker cooking.
Experiment with different cheeses for varied flavor.
Add vegetables like spinach or zucchini for extra nutrition.
Consider using homemade broth for richer taste.

FAQs

Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the refrigerator. Reheat before serving for best results.

Can I use different types of noodles?

Absolutely! You can use any pasta shape you like, but keep in mind that cooking times may vary.

Is this recipe suitable for freezing?

Yes, lasagna soup freezes well. Just ensure it is cooled completely before transferring to airtight containers.

What can I add for extra flavor?

Consider adding fresh herbs like basil or oregano, or a splash of balsamic vinegar for a flavor boost.

How do I make it spicier?

You can add red pepper flakes or diced jalapeños to the soup for a kick of heat.

Conclusion

This easy lasagna soup recipe is a delightful twist on a classic favorite. It’s simple to prepare, packed with flavor, and perfect for busy weeknights or cozy gatherings. Enjoy every comforting spoonful!