Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Sugar cookies are a classic treat that’s not just easy to make but also incredibly satisfying to eat. With their soft and chewy texture, they can be decorated in countless ways, making them perfect for holidays or just a cozy afternoon at home. Gather your ingredients and get ready to create a batch that will be loved by all!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is 15 minutes, with an additional baking time of 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately: 150 calories, 6g fat, 22g carbohydrates, 1g protein, and 10g sugar. This nutritional breakdown is based on a standard sugar cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together 1 cup of softened butter and 1 cup of sugar until fluffy.
3. Beat in 1 egg and 1 teaspoon of vanilla extract until well combined.
4. In another bowl, combine 2 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Flatten each ball slightly with the bottom of a glass.
8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack to cool completely before decorating.
Alternative Ingredients
Feel free to substitute the all-purpose flour with gluten-free flour for a gluten-free version. You can also use dairy-free butter and egg replacements for a vegan option.
Serving and Pairings
These sugar cookies are delicious on their own or can be paired with a glass of milk, tea, or coffee. They also make a great base for ice cream sandwiches!
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to 3 months. Just thaw at room temperature before serving.
Cooking Mistakes
- Not measuring ingredients accurately can affect the texture.
- Baking at the wrong temperature can lead to overbaking or underbaking.
- Skipping the cooling step can cause the cookies to crumble.
- Overmixing the dough can result in tough cookies.
- Using cold butter instead of softened can affect the creaming process.
Helpful Tips
- Chill the dough for 30 minutes for better shape during baking.
- Experiment with different extracts like almond or lemon for varied flavors.
- Use food coloring to make festive decorations.
- Top with sprinkles or icing for a fun touch.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days. Just roll and bake when you’re ready.
How do I make the cookies softer?
To achieve softer cookies, be careful not to overbake them. Remove them from the oven when the edges are lightly golden.
Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just thaw in the refrigerator before baking.
What can I use for decorating?
You can use royal icing, buttercream, or fondant to decorate your cookies. Sprinkles and edible glitter also work well!
How do I prevent cookies from spreading?
Make sure to chill the dough before baking. This helps maintain their shape in the oven.
Conclusion
This easy sugar cookies recipe is perfect for bakers of all skill levels. With just a few simple ingredients and minimal effort, you can create delightful cookies that are perfect for any occasion. Enjoy baking and sharing these sweet treats with friends and family!
Easy Sugar Cookies
Ingredients
- 1 cup softened butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely before decorating.